Do you remember the mason jars I filled with homemade granola for the holidays? I am so excited to finally share the recipe with you! We have been enjoying this healthy, sweet & crunchy mix for breakfast and snacks. This is a simple and tasty way to treat yourself to all natural whole foods. It will satisfy anyone’s sweet tooth with pure & healthy ingredients.
Let’s make some granola!
The weather and views are spectacular there. They make you want to dance…
My son loved looking at the boats that lined the docks…
OK, time to get back to granola, thanks for letting me divert. I tend to do that sometimes.
Even though you might not be in the Caymans you can still enjoy a taste of the tropics. This granola can help brighten up a dreary winters day. The flavors of coconut, papaya and banana infuse each and every bite. Not to mention some crunch macadamia nuts add to the fun.
It granola is so pretty all dressed up for the holidays. Do keep it in mind for gift giving any time of the year. I got all crafty this year and made holiday gift tags. You can download those any time you need them.
This recipe is the perfect gluten free breakfast and we love packing it in our lunch boxes too! The perfect snack for Project Lunch Box.
Perhaps it is because I knew I had an upcoming trip to Grand Cayman that inspired me to go with a tropical twist on with this recipe. Or maybe it was because I found these gorgeous dried papaya pieces at my favorite natural foods store Mother’s Market.
Enjoy this any time of day with dairy free or regular milk. Don’t forget that steamy cup of coffee to round it all off. Never forget the coffee.
What is your favorite kind of granola? Do you make it yourself?
Granola Recipe Links
- Chocolate Crunch Dessert Granola Oh She Glows
- Dark Molasses Cranberry Granola Nourished Network
- Granola Deconstructed Gourmande in the Kitchen
- Grain Free Granola The Food Lover’s Primal Palate
- Low Fat Granola Bars with Cranberries, Bananas and Pecans Cookin’ Canuck