I have posted lots n’ lots of flavored whipped creams here in the past few months. You guys have enjoyed them all….I figured it’s time for a new one.
You can prepare this vegan Peanut Butter Whipped Cream in seconds ~ and trust me on this. It will most likely last just a few minutes.
Grab your mixer & let’s go!
In case you missed my other whipped creams, you gotta check out these posts (the first 3 are vegan, the last dairy)
- Cranberry Whipped Cream
- Pumpkin Whipped Cream
- Whipped: Vanilla, Chocolate, Coffee, Mocha
- Easy Homemade Whipped Cream: Vanilla, Chocolate, Strawberry
If you are a peanut butter lover like me, then it is very obvious that you will be making this version asap.
Use some on your morning oatmeal, scoop some over fresh berries ~ or ~ enjoy by the spoonful…
Peanut butter whipped cream would be awesome as a layer cake filling too.
Mmmmm. Could you imagine a chocolate cake with this whipped cream?
All you need to do to is refrigerate your full fat coconut milk overnight to let the cream separate. Blend with smooth peanut butter and your favorite sweetener.
Top with a heaping handful of salty peanuts.
Got it? Good.
Hope you all have an amazing weekend!
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Peanut Butter Recipe Links
- Buckeyes Jen’s Favorite Cookies
- Gluten Free Maple Panut Butter Oatmeal Cookies MarlaMeridith.com
- Homemade Peanut Butter Oreos Chocolate Covered Katie
- Peanut Butter Banana Bread Brown Eyed Baker
- Peanut Butter & Banana Ice Cream Keeping It Tasty
- Vegan Peanut Butter Chocolate Chip Muffins Vegan in the Freezer
Your photos are always so beautiful, Marla.
Thanks for including my Oreos in your link section :).
Thanks Katie! Your PB Oreos look amazing girl 🙂
That whipped cram must be extremely addictive!
Cheers,
Rosa
Oh yes it is Rosa!
I would never have thought to whip coconut milk; it a great idea!
Kevin, it is so simple and a great alternative to dairy whipped cream. I love ’em both!
I have been dying to try whipped cream with coconut milk! I need to get on it!
Shelly, you will love it once you try this whipped cream. Bet you can use it in do many of your delicious recipes!
Mmm, thanks to your post, I *will* be imagining this with chocolate cake all day. 😉 Yum! Have an amazing weekend too. xo
Marian, I am now obsessed with the the idea of this cream & cake too!
I kinda want to have a big bowl of this for lunch. Is that permissible? 😉
Gorgeous photos!
Aimee, I think that would be just fine. Great idea actually!
Thomas would go nuts for this!! I’m making it this weekend 🙂
Awesome Gaby! Hope he enjoys it 🙂
Holy heaven, this sounds INCREDIBLE!
Thanks Heather!
another delicious idea from Marla!!
Why thank you Heather!
I can’t eat peanut butter but my boys and they will LOVE this!!
Naomi…..hope your kiddos enjoy this!
I just want to stick my finger through this screen and take a dallop! Yum!
Go for it Michelle!
Love this one, Marla! I am so impressed that the PB didn’t weigh down/deflate the delicate cream. I bet the coconut milk + PB combo is incredible.
I’m a huge fan of PB anything and this would be amazing….on anything!
Averie, I thought the PB would weigh it down. 1/4 cup PB to two cans of coconut milk is a really nice ratio. Lots of PB flavor and still fluffy whipped peaks!
This sounds amazing!!!!
Oh la la! Yummy.. I love peanut butter!
Oh my goodness this sounds so amazing! Peanut butter and whipped cream seriously couldnt sound better! And such an amazing idea making it with coconut milk!
You gotta try it Carla!
yum!! i want a few spoonfuls of this, in fact, just slide over the bowl, haha 🙂
You got it Julie!
This looks incredible! I could live on peanut butter. I am so excited to try this!
Me too Jennifer ~ some days I actually kinda do 😉
Oh my goodness, what a fantastic idea!!!! I love coconut whipped cream, but never thought of adding flavorings in there, they look incredible. Your photos are so gorgeous!!
Thanks Alissa! You gotta try the flavors some time ~ you will be hooked!
This post is right on time! My boyfriend is anxious to have whipped cream on his pancakes this weekend and we tend to try to keep dairy out of our diets and substitute in healthier ingredients. He’s going to go wild over all your difference whipped creations! Bet the pumpkin whip was a hit over the holidays!!
Julia, this PB whipped cream on pancakes or waffles will be AMAZING!! Hope you guys get to try all my flavors. Yes, the pumpkin one has been a huge hit!
Drooling, I think I’d eat the entire bowl! 🙂
It’s sure hard not to Laura!
This is absolutely amazing! I just want to take a big spoon to that bowl!
I want to grab a spoon and dig in! Fabulous 🙂
If I had access to coconut milk, I would be in the kitchen making this asap!
Love your recipes and adore your pictures. I wish I had your eye for design 🙂 But I guess there is a reason I work in strategic marketing and not the design department 😉
What a genius idea!!! I’ve never thought of making a peanut butter flavored whipped cream! I bet this would be amazing on a chocolate torte. Yum!
Thanks Caroline! PB whipped cream would be amazing on a chocolate torte ~ let me know if you try 🙂
Just had to come over and see this! Your gorgeous photo on Foodgawker lured me in. 🙂 Love the recipe. We make a lot of coconut “whipped cream” but I’ve never mixed in a nut butter. Yum.
This is such a brilliant idea! I bet other nuts would work too – I’m going to try this with cashews. Yum!
omg! love it!