Vegan Peanut Butter Whipped Cream

Vegan Peanut Butter Whipped Cream

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Vegan Peanut Butter Whipped Cream | recipe on MarlaMeridith.com

I have posted lots n’ lots of flavored whipped creams here in the past few months. You guys have enjoyed them all….I figured it’s time for a new one.

You can prepare this vegan Peanut Butter Whipped Cream in seconds ~ and trust me on this. It will most likely last just a few minutes.

Grab your mixer & let’s go!

Vegan Peanut Butter Whipped Cream | recipe on MarlaMeridith.com

In case you missed my other whipped creams, you gotta check out these posts (the first 3 are vegan, the last dairy)

Vegan Peanut Butter Whipped Cream | recipe on MarlaMeridith.com

If you are a peanut butter lover like me, then it is very obvious that you will be making this version asap.

Use some on your morning oatmeal, scoop some over fresh berries ~ or ~ enjoy by the spoonful…

Vegan Peanut Butter Whipped Cream | recipe on MarlaMeridith.com

Peanut butter whipped cream would be awesome as a layer cake filling too.

Mmmmm. Could you imagine a chocolate cake with this whipped cream?

Vegan Peanut Butter Whipped Cream | recipe on MarlaMeridith.com

All you need to do to is refrigerate your full fat coconut milk overnight to let the cream separate. Blend with smooth peanut butter and your favorite sweetener.

Top with a heaping handful of salty peanuts.

Got it? Good.

Vegan Peanut Butter Whipped Cream | recipe on MarlaMeridith.com

Hope you all have an amazing weekend!

Vegan Peanut Butter Whipped Cream

Rating: 51

Prep Time: 2 minutes

Cook Time: 5 minutes

Total Time: 7 minutes

Yield: 10 servings

Vegan Peanut Butter Whipped Cream

Ingredients

Method

  • Carefully open chilled cans of coconut milk. Be sure not to shake them. Pour off the coconut water. (You can use that for shakes or something else.) Spoon the thick cream into an electric mixer bowl. Add the stevia drops and peanut butter. Start mixer on a low speed, as the cream starts to thicken increase to high. Keep mixing for a few minutes until you have peaks and a thick cream. Top with chopped peanuts.
  • Store in the refrigerator in an airtight container. It should last several days.
https://marlameridith.com/vegan-peanut-butter-whipped-cream-recipe/

Peanut Butter Recipe Links

48 Responses to Vegan Peanut Butter Whipped Cream

  1. Love this one, Marla! I am so impressed that the PB didn’t weigh down/deflate the delicate cream. I bet the coconut milk + PB combo is incredible.

    I’m a huge fan of PB anything and this would be amazing….on anything!

    • Averie, I thought the PB would weigh it down. 1/4 cup PB to two cans of coconut milk is a really nice ratio. Lots of PB flavor and still fluffy whipped peaks!

  2. Oh my goodness, what a fantastic idea!!!! I love coconut whipped cream, but never thought of adding flavorings in there, they look incredible. Your photos are so gorgeous!!

  3. This post is right on time! My boyfriend is anxious to have whipped cream on his pancakes this weekend and we tend to try to keep dairy out of our diets and substitute in healthier ingredients. He’s going to go wild over all your difference whipped creations! Bet the pumpkin whip was a hit over the holidays!!

    • Julia, this PB whipped cream on pancakes or waffles will be AMAZING!! Hope you guys get to try all my flavors. Yes, the pumpkin one has been a huge hit!

  4. If I had access to coconut milk, I would be in the kitchen making this asap!
    Love your recipes and adore your pictures. I wish I had your eye for design :) But I guess there is a reason I work in strategic marketing and not the design department 😉

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