Did you know that you can make homemade whipped cream out of coconut milk?! Oh yes you can and it might just be one of the best things you will ever taste.
In your lifetime….
The sky is the limit here. Try some berry flavored creams too. ‘Tis the season!
*You can also see my recipe for Homemade Whipped Cream: Vanilla, Chocolate, Strawberry
I often refer to Kathy’s coconut whip in my recipes. I figured it was time to post this genius creation!
Let’s take a closer look at my 4 flavors, shall we?
There is really nothing to it. You put a few cans of full fat coconut milk (don’t use the light kind or it won’t whip) in the fridge overnight. You scoop out the thick creamy part. Then you whip it all up in in your mixer. Sweeten the whole batch, divide into portions and whisk in your flavorings.
Now that is easy huh!
I pair this coconut cream with everything! You can enjoy it in my Gluten Free Banana Cream Pie. You will crave it on your Extra Crumbly Plum Crisp and crumbles as well. My Vegan Chocolate Banana Scones would taste amazing dipped in this cream too!
I love it with Coconut Blueberry Oatmeal, stirred into Homemade Skinny Frappucciono’s and Skinny Chocolate Lover’s Milkshakes. Try some on a stack of Gluten Free Blueberry Pancakes or a dollop on Tutti Fruitti Stuffed French Toast.
This recipe is great for folks on Paleo, gluten free, sugar free and dairy free diets.
Have you ever made coconut whipped cream? If so what are some other flavors to try?
Vegan Whipped Cream Recipe Links