Vegetable Hakka Noodles


Have you ever tried Hakka Noodles? They are pretty much the best Asian noodles I’ve ever eaten. I learned about this dish on our Carnival Cruise Eastern Caribbean adventure aboard Carnival Sunshine. I craved these noodles daily and made frequent visits to the ship’s restaurant, JiJi Asian Kitchen to get them. Hakka is a region in China, the dishes there are simple and traditional. What sets these Indo-Chinese noodles apart from others I’ve had (and what makes them irresistible) is that they are tossed with butter at the end of cooking.


Caribbean Carnival Cruise @Carnival on ( @marlameridith )


This recipe is as great for family dinners as it is for entertaining larger groups. You can easily double or triple the recipe to suit your needs. My kids gobbled up these noodles and keep asking for more! Feel free to load up this recipe with your favorite protein: roasted chicken, shrimp, salmon or beef would be a great addition.


Vegetable Hakka Noodles recipe inspired from a @Carnival Cruise on ( @marlameridith ) #carnivalpartner


If you find yourself on a Carnival Cruise any time soon, I suggest you visit JiJi for dinner to enjoy these noodles and so many other delicious Asian-inspired recipes. A few more we fell in love with were the Slow-Braised Pork Belly, Tamarind Shrimp Soup, Singapore Chili Shrimp and the Blistered Beans. Also, don’t forget to pair your dinner with one of their signature cocktails. A true treat!

Click HERE for the recipe.

Vegetable Hakka Noodles recipe inspired from a @Carnival Cruise on ( @marlameridith ) #carnivalpartner

This post was created for Away We Go with Carnival, the destination for getting in the getaway state of mind. Head on over.

~ Marla Meridith

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