Pumpkin. It’s the word on everyones lips as soon as there’s a cool breeze in the air. Sure summer is completely amazing, but so is fall. Here in Telluride, fall is an epic, very short season. The aspen leaves glow bright yellow and cooking becomes heartier and filled with flavors like cinnamon, cranberry, ginger and of course pumpkin! Speaking of aspen trees, ours have already begun to turn. I couldn’t believe it this weekend when I looked up & there were yellow leaves.
So it’s time to get excited about everything pumpkin, yes?! Let’s start with dessert first…
Chocolate Chip Pumpkin Banana Bread Marla Meridith
Pumpkin Churro French Toast Sticks Dinner at the Zoo
Pumpkin Waffles Averie Cooks
Pumpkin Cream Cheese Swirl Muffins The Novice Chef
Soft Pumpkin Cookies with Caramel Cream Cheese Frosting Chef in Training
Baked Pumpkin Donut Holes Cakes Cottage
Pumpkin French Toast Casserole Little Spice Jar
Cream Cheese Filled Pumpkin Bread Dear Crissy
Pumpkin Magic Custard Cake The Gunny Sack
Pumpkin & Cauliflower Soup with Ginger Salt & Lavender
Grilled Pork & Sweet Potato Skewers with Pumpkin Aioli Marla Meridith
Pumpkin Spinach and Walnut Spaghetti Lazy Cat Kitchen
Pumpkin Risotto with Goat Cheese & Dried Cranberries Platings and Pairings
Pumpkin Mac & Cheese Marla Meridith
Roasted Pumpkin with Maple, Chili and Feta Recipe Tin Eats
