AuthoradminCategoryBread, Chocolate, Entertaining, Halloween, HolidayCuisineKid-FriendlyCooking MethodBroilingDifficultyBeginnerThese Halloween S’mores are just a bit spooky with red "blood" food dye & very festive with with candy corn & candy pumpkins. They take just minutes to prepare & are great for all of your Halloween parties & festivities! Made with King's Hawaiian sweet rolls.
Slice King's Hawaiian rolls in half. Place rolls onto a serving dish. With a butter knife, spread some hot fudge onto each piece of bread. Top with marshmallows. Mix red food dye with some water. Drizzle dye onto the tops of the marshmallows. With a kitchen torch ~ heat the marshmallows until browned. While the marshmallows are hot gently & firmly press in the candy corn & pumpkins.
Ingredients
Directions
Slice King's Hawaiian rolls in half. Place rolls onto a serving dish. With a butter knife, spread some hot fudge onto each piece of bread. Top with marshmallows. Mix red food dye with some water. Drizzle dye onto the tops of the marshmallows. With a kitchen torch ~ heat the marshmallows until browned. While the marshmallows are hot gently & firmly press in the candy corn & pumpkins.
