AuthoradminDon't let the name fool ya. This pasta salad will win your hearts...especially all you avocado lovers out there!
My Super Simple Avocado Pasta Salad is a go-to recipe that I make often for lunch & light dinners. A simple combo of lime, parmesan, fresh avocado, olive oil, garlic salt & pepper are all you need to whip up this dish in a jiffy!
12 ounces fusilli pasta, cook to package directions
2-3 ripe avocados, sliced into bite sized pieces
freshly grated parmesan cheese
extra virgin olive oil
juice from 1 lime
garlic salt
ground black pepper
chopped fresh or dried parsley
1
Toss cooked pasta with all ingredients. Season to taste with garlic salt & pepper. Adjust all ingredients according to taste preference. Top with parsley. Serve warm or chilled.
CategoryAvocado, Courses, Diets, Dinner, Lunch, Lunchbox Favorite, Main Ingredients, Occasions, Pasta, Potluck, Side Dishes, VegetarianCuisineKid-FriendlyCooking MethodBoiling
Ingredients
12 ounces fusilli pasta, cook to package directions
2-3 ripe avocados, sliced into bite sized pieces
freshly grated parmesan cheese
extra virgin olive oil
juice from 1 lime
garlic salt
ground black pepper
chopped fresh or dried parsley
Directions
1
Toss cooked pasta with all ingredients. Season to taste with garlic salt & pepper. Adjust all ingredients according to taste preference. Top with parsley. Serve warm or chilled.
