AuthorMarla Meridith

Yields1 Serving

¼ cup full fat mayonnaise

½ cup full fat sour cream

4 chipotle peppers in adobo sauce

2 tbsp freshly squeezed lemon juice

¼ tsp garlic powder

¼ tsp onion powder

salt and pepper to taste

Blend all ingredients in a food processor or blender until well combined and smooth. Season with salt and pepper to taste.

Sauce will last up to one week stored in an airtight container in the refrigerator.

CategoryChipotle, Condiments & Sauces, Condiments & Sauces, Courses, Mayonnaise, Sour CreamCuisineMexicanCooking MethodBlendingDietGluten Free, VegetarianTags#campv, #camping, #chipotleinadobo, #dip, #dressing, #fajitas, #hotpepper, #mexican, #outdoorcooking, #peppers, #salad, #sauce, #vegetarian

Ingredients

¼ cup full fat mayonnaise

½ cup full fat sour cream

4 chipotle peppers in adobo sauce

2 tbsp freshly squeezed lemon juice

¼ tsp garlic powder

¼ tsp onion powder

salt and pepper to taste

Directions

Blend all ingredients in a food processor or blender until well combined and smooth. Season with salt and pepper to taste.

Sauce will last up to one week stored in an airtight container in the refrigerator.

Notes

Recipe: Creamy Chipotle Sauce

Ingredients Directions

~ Marla Meridith

Name: Recipe: Creamy Chipotle Sauce
Cuisine: Mexican
Ingredients: ¼ cup full fat mayonnaise; ½ cup full fat sour cream; 4 chipotle peppers in adobo sauce; 2 tbsp freshly squeezed lemon juice; ¼ tsp garlic powder; ¼ tsp onion powder; salt and pepper to taste

Recipe: Creamy Chipotle Sauce

Ingredients

Directions

Notes

~ Marla Meridith

Recipe: Homemade Strawberry Pop Tarts

Recipe: Baked Cinnamon Apple French Toast

Recipe: One-Pot Beefy Lasagna Soup

Specially Curated