Baileys Poptails

Baileys Poptails


Baileys Poptails | A fun way to enjoy your cocktail! |

Why sip your cocktail when you can lick it?

Happy Friday everyone! I hope you have some fun adventures planned this weekend. Make these Baileys Poptails part of your plan. I will….

Baileys Poptails | A fun way to enjoy your cocktail! |

Here we have fun mixed with fun.

I’ll hedge my bets on it that you like cream, cocktails, coffee & chocolate.

Mmmmm! Coffee! |

If you do, then these poptails are certainly begging for you & you are begging for them.

Cocktails on a stick have been all the rage for a few years now & we need to keep the trend going!

Baileys Poptails | A fun way to enjoy your cocktail! |

Baileys Irish Cream is one of those gems we all tend to have tucked away in the liqueur cabinet.

Take it out & friend it. Now.

Baileys Poptails | A fun way to enjoy your cocktail! |

I have a whole bunch of fun pop molds. The stars came out for this treat, you can get them here.

Hope y’all have a great weekend!

Baileys Poptails

Rating: 51

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 6 poptails

Baileys Poptails


  • 1/2 cup Heavy Cream
  • 1 1/2 cups 2% Milk
  • 3 tablespoons Instant Coffee
  • 2 tablespoons Whole Cane Sugar
  • 1/2 teaspoon pure Vanilla Extract
  • pinch of Sea Salt
  • 2 ounces Baileys Irish Cream
  • You will also need Popsicle Molds & Sticks


  • Bring all ingredients (excluding Baileys) to a simmer in a saucepan. Stir, and remove from heat when well combined. Transfer to a container & place in the fridge for about 1 hour or until cool. Remove from fridge & mix in the Baileys Irish Cream. Pour poptail mixture into pop molds. Add the stick. Freeze overnight.
  • Here are the Star Pop Molds I used in the pictures.

Poptail Recipe Links

Bailey Poptails |

49 Responses to Baileys Poptails

  1. OMG, I have similar pops in the freezer, that is insane. I have these stored in there at all times because I love them so much. Baileys is one of my ultimate favorite drinks. I really couldn’t leave without this drink :-) Have a great wknd.

  2. These look so good! We are celebrating St. Patrick’s Day with family tonight. I’ll be making these dessert! Perfect for a 95 degree day in March in Southern CA!

  3. take out the sugar as Baileys already has plenty and trade the instant coffee for espresso and you have a winner 😉

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