Baked Blueberry French Toast

Baked Blueberry French Toast


Baked Blueberry French Toast |

This Baked Blueberry French Toast is simple to prepare & is perfect to feed a hungry crowd.

I love that you can quickly whisk together the eggs, milk, maple & cinnamon & soak your bread. Top with blueberries. Spread out the ingredients on a sheet pan and Voila! in 30 minutes have a delicious homemade meal…

Baked Blueberry French Toast |

I had no patience to soak the bread over night in the egg batter. I wanted french toast at the very moment I thought about it.

Not sure how it would turn out different if you did soak it longer.

Baked Blueberry French Toast |

Typically recipes tell you to use day old bread & soak it overnight. Well in this case my bread was fresh & it wanted some quick love.

Baked Blueberry French Toast |

Frozen blueberries makes this recipe accessible any time of year.

Baked Blueberry French Toast |

If you have large crowds to feed this recipe will allow you to spend time with your guests.

It’s great for sleepovers too. A pat of butter & maple syrup makes everything oh so perfect!


Dig in & enjoy!

Baked Blueberry French Toast

Rating: 51

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: 8 Slices Baked French Toast

Baked Blueberry French Toast


  • 8 pieces Whole Wheat Bread or Gluten Free Bread (store bought 1/2 inch slices)
  • 5 large Eggs, whisked
  • 1/4 cup Milk (dairy or dairy free)
  • 1/4 cup Pure Maple Syrup (plus more for topping)
  • 1/4 teaspoon Sea Salt
  • 1/2 teaspoon ground Cinnamon
  • 2 cups Frozen Blueberries, thawed
  • Cooking Spray
  • 8 pats of Butter


  • Pre heat oven to 350 degrees F with the rack in the middle. Spray a large sheet pan with cooking spray. In a large bowl whisk together eggs, milk, 1/4 cup maple syrup, salt & cinnamon. Dip each piece of bread in batter. Let excess drip back into bowl. Place bread on a single layer on sheet pan. Let bread soak in the egg mixture for 5-10 minutes. Top bread with thawed blueberries. Bake for 25-30 minutes, until egg batter is soaked in & bread is golden brown.
  • Remove from oven & top with butter & maple syrup. Serve while hot.

Baked French Toast Recipe Links

Baked Blueberry French Toast | A family favorite!

42 Responses to Baked Blueberry French Toast

  1. Mmm! This is so perfect for any day of the week. I love that there is no soaking involved and the blueberries look delicious! Perfect for a pop of freshness in the middle of winter!

  2. Marla,
    I like crispy edges on my French toast (the better to soak in butter and syrup) and I appreciate how the whole slice, not just the tops, gets crisped in this version.

  3. This looks so great. Do you think I could dip the bread and then freeze it so I could have “fresh”, easy toast everytime I want?

  4. […] on it. We do love it savory, but I wanted to make a change after being inspired by Marla’s Baked Blueberry French Toast and I made this strawberry version. We mostly fry the egg coated toasts in a pan, but I baked them […]

  5. I love doing a baked French toast and have a fav. recipe I always use, but my blueberry bushes are putting off so good this year, I knew I needed to find a few good berry recipes to use and when I found this one, I just knew it would be a winner. Since we love breakfast for dinner, they are in the oven right now!!

  6. WOW was this simple, fast and amazing! The taste was like you slaved over the stove flipping and all..I topped my with some left over razzberries just as good with any fruit I would suppose. This comes out soft not dry like I was expecting..this is a keeper for our family!

    • Well hello there!! Love what your experience was with this recipe :) Raspberries are always a favorite here as well. Glad you have a new family keeper 😉

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