Baked Blueberry French Toast

Marla Meridith

February 2, 2014



 

This Baked Blueberry French Toast is simple to prepare & is perfect to feed a hungry crowd. I love that you can quickly whisk together the eggs, milk, maple & cinnamon & soak your bread. Top with blueberries. Spread out the ingredients on a sheet pan and Voila! in 30 minutes have a delicious homemade meal…

 

Baked Blueberry French Toast | MarlaMeridith.com

 

I had no patience to soak the bread over night in the egg batter. I wanted french toast at the very moment I thought about it.

Not sure how it would turn out different if you did soak it longer.

 

Baked Blueberry French Toast | MarlaMeridith.com

 

Typically recipes tell you to use day old bread & soak it overnight. Well in this case my bread was fresh & it wanted some quick love.

 

Baked Blueberry French Toast | MarlaMeridith.com

 

Frozen blueberries makes this recipe accessible any time of year.

 

Baked Blueberry French Toast | MarlaMeridith.com

 

If you have large crowds to feed this recipe will allow you to spend time with your guests.

It’s great for sleepovers too. A pat of butter & maple syrup makes everything oh so perfect!

 

French-Toast-Marla-Meridith-BO1V0407

 

Dig in & enjoy!

 

For Recipe Details Click Here

 

Baked French Toast Recipe Links

Baked Blueberry French Toast | A family favorite! MarlaMeridith.com

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42 Comments
  • Katrina @ Warm Vanilla Sugar
    Posted at 19:02h, 02 February

    I love the idea of a baked french toast like this – such a neat recipe!

  • Amanda @ Once Upon a Recipe
    Posted at 19:09h, 02 February

    Marla, this french toast looks wonderful. I love the fact that I could even make this on a weekday and enjoy it before work! The oven does all the work while I get ready – love it!

    • Marla
      Posted at 04:01h, 03 February

      Exactly ~ it sure does!!

  • Tieghan
    Posted at 19:59h, 02 February

    Mmm! This is so perfect for any day of the week. I love that there is no soaking involved and the blueberries look delicious! Perfect for a pop of freshness in the middle of winter!

    • Marla
      Posted at 04:02h, 03 February

      Thanks Tieghan! It really is so perfect for any day of the week.

  • Averie @ Averie Cooks
    Posted at 00:01h, 03 February

    You’re the blueberry queen! This is perfect! Pinned

    • Marla
      Posted at 04:01h, 03 February

      Ha! I forgot about that distinction Averie. Love 🙂

  • Kevin @ Closet Cooking
    Posted at 05:41h, 03 February

    What an amazing breakfast!

  • Jenny Flake
    Posted at 06:04h, 03 February

    Ok, this is the perfect breakfast!! Love and Pinned!!

  • Maria
    Posted at 06:11h, 03 February

    I am wishing I had this for breakfast right now!

  • Jeanette | Jeanette's Healthy Living
    Posted at 06:28h, 03 February

    Who doesn’t love French toast, especially topped with beautiful blueberries! Love it Marla!

  • Julie @ Table for Two
    Posted at 07:18h, 03 February

    The perfect breakfast idea!! I want it all week long!

  • Heather Christo
    Posted at 08:00h, 03 February

    this looks GORGEOUS!!! I want to gobble the whole pan!

  • Paula – bell’alimento
    Posted at 08:18h, 03 February

    Oh my! This breakfast is right up my alley! Delish!

  • Sommer @ASpicyPerspective
    Posted at 08:20h, 03 February

    I want to dig into this french toast right now! Yummy!

  • Kirsten
    Posted at 11:14h, 03 February

    Marla,
    I like crispy edges on my French toast (the better to soak in butter and syrup) and I appreciate how the whole slice, not just the tops, gets crisped in this version.
    Thanks!

  • Sook
    Posted at 11:57h, 03 February

    What a great, simple recipe! Love blueberries so I will have to try these sometime!

  • Joel A.
    Posted at 19:21h, 03 February

    I love good french toast! Now, seeing your photos and recipes, I love it even more.

  • Laura (Tutti Dolci)
    Posted at 22:45h, 03 February

    Absolutely gorgeous, just what I want to wake up to for breakfast!

  • Norma | Allspice and Nutmeg
    Posted at 02:27h, 04 February

    Love the simplicity of this. Now I have another idea for those blueberries in my freezer.

  • aimee @ like mother like daughter
    Posted at 08:29h, 04 February

    I love the idea of this baked french toast (not the normal baked french toast casserole) but what a great way to make a lot of french toast at once. And adding blueberries makes this breakfast look so amazing! I wish I was eating it right now!

  • Kelly Senyei | Just a Taste
    Posted at 08:31h, 04 February

    This looks spectacular, Marla! So perfect for cold winter mornings. Pinned!

  • Micheline
    Posted at 09:43h, 04 February

    Yum, this looks so good! What an easy recipe and beautiful pictures!

  • Melissa
    Posted at 21:59h, 06 February

    Can you use fresh blueberries?

  • Carmen
    Posted at 11:48h, 08 February

    This looks so great. Do you think I could dip the bread and then freeze it so I could have “fresh”, easy toast everytime I want?

  • Nutmeg Nanny
    Posted at 12:43h, 15 February

    This french toast is mouthwatering 🙂 those blueberries on top are perfect!

  • Fructe uscate
    Posted at 03:46h, 17 February

    Mmmm..this is amazing breakfast!

  • Niki Davis
    Posted at 12:48h, 28 March

    This looks amazing! Just wanted to let you know I included your french toast post in my Friday Food Finds at http://rootedinfoods.com/friday-food-finds-3/

    • Marla
      Posted at 05:37h, 29 March

      Thanks so much! A wonderful round up!!

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    […] familyfreshcooking.com […]

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  • cgristy
    Posted at 14:20h, 04 June

    I love doing a baked French toast and have a fav. recipe I always use, but my blueberry bushes are putting off so good this year, I knew I needed to find a few good berry recipes to use and when I found this one, I just knew it would be a winner. Since we love breakfast for dinner, they are in the oven right now!!

    • christy
      Posted at 14:21h, 04 June

      oops my name is Christy, not whatever that was I just typed in my last comment!! ! LOL!

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  • Rowanvamp0
    Posted at 05:14h, 07 August

    WOW was this simple, fast and amazing! The taste was like you slaved over the stove flipping and all..I topped my with some left over razzberries just as good with any fruit I would suppose. This comes out soft not dry like I was expecting..this is a keeper for our family!

    • Marla
      Posted at 06:54h, 07 August

      Well hello there!! Love what your experience was with this recipe 🙂 Raspberries are always a favorite here as well. Glad you have a new family keeper 😉

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