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Recipe: Baked Blueberry French Toast

June 28, 2016
Get the recipe for this amazing Baked Blueberry French Toast on MarlaMeridith.com
Yields1 ServingPrep Time10 minsCook Time25 minsTotal Time35 mins
8 pieces Whole Wheat Bread or Gluten Free Bread (store bought 1/2 inch slices)
5 large Eggs, whisked
1/4 cup Milk (dairy or dairy free)
1/4 cup Pure Maple Syrup (plus more for topping)
1/4 teaspoon Sea Salt
1/2 teaspoon ground Cinnamon
2 cups Frozen Blueberries, thawed
Cooking Spray
8 pats of Butter
1

Pre heat oven to 350 degrees F with the rack in the middle. Spray a large sheet pan with cooking spray. In a large bowl whisk together eggs, milk, 1/4 cup maple syrup, salt & cinnamon. Dip each piece of bread in batter. Let excess drip back into bowl. Place bread on a single layer on sheet pan. Let bread soak in the egg mixture for 5-10 minutes. Top bread with thawed blueberries. Bake for 25-30 minutes, until egg batter is soaked in & bread is golden brown.

2

Remove from oven & top with butter & maple syrup. Serve while hot.

CategoryBerries, Bread, Breakfast & Brunch, Entertaining, Whole GrainsCuisineKid-FriendlyCooking MethodBakingTags#bakedblueberryfrenchtoast, #berries, #berry, #blueberries, #breakfast, #brunch, #maplesyrup, #mother'sday
xoxo-mm

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