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Recipe: Baked Blueberry French Toast
8 pieces Whole Wheat Bread or Gluten Free Bread (store bought 1/2 inch slices)
5 large Eggs, whisked
1/4 cup Milk (dairy or dairy free)
1/4 cup Pure Maple Syrup (plus more for topping)
1/4 teaspoon Sea Salt
1/2 teaspoon ground Cinnamon
2 cups Frozen Blueberries, thawed
Cooking Spray
8 pats of Butter
1
Pre heat oven to 350 degrees F with the rack in the middle. Spray a large sheet pan with cooking spray. In a large bowl whisk together eggs, milk, 1/4 cup maple syrup, salt & cinnamon. Dip each piece of bread in batter. Let excess drip back into bowl. Place bread on a single layer on sheet pan. Let bread soak in the egg mixture for 5-10 minutes. Top bread with thawed blueberries. Bake for 25-30 minutes, until egg batter is soaked in & bread is golden brown.
2
Remove from oven & top with butter & maple syrup. Serve while hot.
CategoryBerries, Bread, Breakfast & Brunch, Entertaining, Whole Grains
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