I don’t think there has ever been a chicken wing I’ve turned down. I love them all (or at least those I’ve had so far.) These though….they might just be my new favorite! Baked Thai Red Curry Chicken Wings are quick and easy to prepare and finger lickin’ great! The sauce comes together in seconds, just gather your ingredients and whisk ’em. Baking time is about 35 minutes. Serve as an appetizer or enjoy as a main course with a salad. Either way is A.O.K.
Love chicken wings too? Then you need to try these recipes too!
- Baked Caribbean Jerk Chicken Wings
- Baked Honey Harissa Chicken Wings
- Baked Tandoori Chicken Wings
- Crispy Chicken Wings