I know. You are blushing you are so excited about these recipes. And just in time for your fabulous Oscar parties!
Bruschetta Three Ways: 2 savory and 1 sweet recipe will rock your world. In three ways.
I am super happy to be partnering with King’s Hawaiian this year. This is one of four recipes in which I will feature their rolls & breads. They take the star status in these recipes, perfect for awards night (or anytime at all.)
We all know how to identify these famous rolls with the bright orange signature packaging. We also know how soft & delicious they are, with a touch of sweetness.
They are even more fun made into these tasty bruschetta appetizer bites.
I toasted them with some olive oil in my handy dandy grill pan. Then made 3 different toppings to dress them up.
These days bruschetta takes on many styles, forms & functions.
It goes way beyond classic tomato, garlic, basil & olive oil.
I have a Classic Bruschetta recipe…
A Greek Bruschetta…
And a super special dessert version. Sweet Berry Bruschetta with Cream Cheese…
Enjoy this simple & delicious appetizer!
Bruschetta Recipe Links
- Beet Bruschetta with Goat Cheese & Basil Feasting at Home
- Heirloom Tomato Burrata Baguette Gouda Monster
- Homemade Sundried Tomato Bruschetta Jessiker Bakes
- Strawberry Bruschetta The Merry Thought
- Sweet Chili Avocado Bruschetta Boulder Locavore
- Sweet Potato Bruschetta Peas and Crayons
Disclosure: I am working King’s Hawaiian to bring fun new recipes to you. All thoughts and opinions are my own.
23 thoughts on “Bruschetta Three Ways”
You can’t go wrong with bruschetta and these three are amazing!
Love love LOOOOVE bruschetta! I love that you gave us three unique ways to make it happen!
Bruschetta is my favourite appetiser! Love the classic bruschetta. Thanks for linking to my recipe!
You are so welcome! Your recipe looks wonderful 🙂
These appetizers looks great! I love Kings Hawaiian! One of my friends in culinary school worked there and would bring us the bread all of the time- so squishy and good!
Oh awesome! Bet you guys loved that!!
love all 3! pinned 🙂
Thanks so much Averie!
The berries one especially looks YUMMY. Just did one for a friend’s birthday that was fig preserves with blue cheese on top. It was wonderful. Love these simple little bites!
OMG ~ now that sounds wonderful. I LOVE figs & blue cheese 🙂
So many delicious options Marla! I think I love the sweet Bruschetta the most feeling it to be so unique and unexpected….but I guess I should have expected it from you! You always serve up food beautiful to the eye and palate.
These would be a guarnateed hit at any party! Love the berry version–I bet it’s crazy yummy with those lightly sweet Hawaiian rolls!
I love bruschetta, how fun is that berry version?!
Mmm! I love bruschetta! All three versions look perfect!
This seems so easy to make. I love bruschetta!
sharing on my facebook page today!
Perfect appetizer! A must make for my next dinner party 🙂
Amazing! I am really loving the berries, so bright and fresh!
Thanks for these great recipes going to make them for my next neighborhood get together.
I never would have thought about these different ways being bruschetta, Genius! Thanks for the recipes, they all look great!
Thanks Jessica, they are all soooooo good!