Carrot Soup with Blue Cheese

Marla Meridith

June 12, 2017


The warm days in the mountains subside to cool evenings, thank goodness! We love our salads during the day. At night heartier, warming foods are what we crave. Our Telluride Farmers Market is loaded with stacks of beautiful carrots that I can’t resist stocking up on every Friday. This isn’t just any carrot soup. The blue cheese adds so much flavor and makes this a full meal. Serve with artisan crusty bread. Try this Carrot Soup with Blue Cheese and let me know what you think!


Carrot Soup with Blue Cheese | Get the recipe now on ( @marlameridith )


For Recipe Details Click Here


Carrot Soup with Blue Cheese recipe. Make the most of those Farmers Market carrots! ( @marlameridith )


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Share your thoughts

  • Sommer@ASpicyPerspective
    Posted at 08:00h, 12 June

    Our family loves soup! Can’t wait to make this!

  • Naomi
    Posted at 09:54h, 12 June

    I’m a huge carrot soup fan, so naturally I need to try this!

  • Maria
    Posted at 10:38h, 12 June

    Great flavors!

  • Julie | Table for Two
    Posted at 17:23h, 13 June

    Looks super comforting! Cant wait to try this!


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