More From Recipes

How to Make the Perfect Breakfast in Bed

By Marla Meridith / May 11th

Are you wondering what to do for mom this Mother's Day? Well look no further than right here. Speaking from experience (because I'm a mom) and I love my bed and food..nothing is more glamorous than sleeping in and being treated to the perfect breakfast in bed. There are a few things that make it all so right. Here are ...Read More

Creamy Stovetop Mac and Cheese with Crispy Prosciutto

By Marla Meridith / April 28th

Raise your hand if you love mac and cheese? If you are waving your hands wildly, then just wait until you try this Creamy Stovetop Mac and Cheese with Crispy Prosciutto recipe. It is one of the best things I've ever eaten. Creamy, rich and completely homemade mac and cheese is like nothing else. The crispy prosciutto on the top ...Read More

Creamy Rotisserie Chicken and Wild Rice Soup

By Marla Meridith / April 20th

I love the convenience of running into the market and buying a delicious rotisserie chicken. Sure they taste awesome on their own, but it's nice to have a go-to recipe that makes the chicken more of a complete meal. This hearty Creamy Rotisserie Chicken and Wild Rice Soup is all that. A tasty meal that you will crave over and ...Read More

Linguine with Fresh Cherry Tomato Sauce

By Marla Meridith / April 15th

This time of the year it's all about getting outside more and spending less time indoors. The skies are blue, the buds are popping and fresh, clean, healthy food is everything. With my love of pasta I'm always creating new recipes that satisfy in every way. I've been making this Linguine with Fresh Cherry Tomato Sauce forever, so it's about ...Read More

Sparkling Fuzzy Navel Cocktail

By Marla Meridith / April 13th

As the weather heats up for (not yet here in the Rocky Mountains) it's time to think about sunny, quenching cocktails. The Fuzzy Navel is a classic...and with a hit of fizzy water it's made that much better. All you need are three ingredients for a rock star cocktail, Peach Schnapps, orange juice and sparkling water. Enjoy! Click HERE for ...Read More

Video: One-Pot Swiss Alpine Macaroni

By Marla Meridith / April 9th

  As many of you know, my cookbook High Alpine Cuisine was released August '18. I've been getting so much great feedback from those of you that have purchased it. Sounds like you are enjoying the recipes and that makes me really happy! I'm in the process of working on a series of recipe videos from the book. Hopefully they ...Read More

Raspberry Brioche Bread Pudding

By Marla Meridith / April 7th

  If you are feeding a crowd, then this Raspberry Brioche Bread Pudding needs to be an essential at your next breakfast or brunch. I'm absolutely crazy for brioche and jump out of bed for a slice or two every time I'm in the Alps. This breakfast casserole makes the most of this decadent, eggy bread. Hopefully you can try this ...Read More

Maple Pecan Morning Muffins

By Marla Meridith / March 19th

  We love this quick and easy recipe for Maple Pecan Morning Muffins. Bet you will crave them for more than just breakfast! If you love lots of streusel topping then you can simply double or triple that portion of the recipe. There's also a video to show you just how easy it is to whip these together in a pinch. ...Read More

12 Easy Recipes for Busy Weeknight Dinners

By Marla Meridith / March 17th

  Weeknight meals can be less of a threat if you have the chance to plan ahead. Here are 12 recipes that are on constant rotation in my house. Most can be on the table in 30 minutes (or less!) they are healthy, belly filling and also budget friendly. They make pretty big portions too, great for leftovers or if ...Read More