More From Recipes

Melted Candy Corn Skillet Brownie

By Marla Meridith / October 31st

Sometimes you need to get creative with all that leftover Halloween candy. Have too much candy corn on your hands? No worries. Bake up this Melted Candy Corn Skillet Brownie. It's a whimsical recipe that makes the most of that leftover candy corn. The texture of this brownie is very chewy, a bit gooey and perfect for chocolate lovers. You ...Read More

Sheet Pan Red Miso Glazed Chicken with Mushrooms

By Marla Meridith / October 30th

Home cooked meals that are easy to prepare, have minimal fuss and clean-up and of course taste amazing are always a priority in my house. This Sheet Pan Red Miso Glazed Chicken with Mushrooms is all that and more. It's a healthy dish and if you are lucky, then you'll end up with enough leftovers for lunch the next day. ...Read More

12 Sinfully Delicious Recipes for Leftover Halloween Candy

By Marla Meridith /

Let’s face it...leftover Halloween candy happens. Maybe you hit up the sales too hard and have bags of bulk candy lying around. Or maybe your kids collected wayyyyy more than you want them to indulge in. My brother and I used to hide away stashes of candy so our parents wouldn’t find them. But they inevitably did, I guess we ...Read More

Pumpkin Dutch Baby with Caramelized Apples

By Marla Meridith / October 10th

It’s absolutely my favorite time of the year. Not only do I get to bundle up in my favorite cozy sweaters but it also means that winter is quickly coming around here to Telluride, Colorado. I know that many of you cringe at the thought of winter but 'round here we live to ski so the snow is always welcome. ...Read More

Coconut Pumpkin Rice Pudding

By Marla Meridith / September 26th

Looking for an easy & delicious recipe that captures all those delicious, cozy fall flavors? Look no further than this Coconut Pumpkin Rice Pudding. It's naturally sweetened with pure maple syrup and is also vegan & gluten free. That means you can feed a crowd and worry less about dietary restrictions. The star ingredient in this dessert is Arborio rice, ...Read More

Quick, Easy & Crispy Baked French Fries

By Marla Meridith / September 19th

If there something most of us absolutely love is a nice big serving of french fries. The only problem is they can feel heavy and super caloric really quickly. Also, a lot of folks I know (me included) don’t like to cook food in large quantities of oil. It's messy and dumping the used oil can be annoying. These quick ...Read More

Maple Vanilla Bean Whipped Cream

By Marla Meridith / September 3rd

If there something I absolutely love so much and cannot live without it's whipped cream. I love to flavor whipped cream in so many different ways but my absolute favorite way is to sweeten it is with pure maple syrup and vanilla bean! I use this simple Maple Vanilla Bean Whipped Cream in my morning coffee and sometimes I even ...Read More

One-Pot Filipino Chicken Adobo

By Marla Meridith / August 12th

Around here we can never have enough delicious chicken dishes. Especially easy ones that can be cooked in just one pot. Recently my son was having a late night Food Network binge (Bobby Flay was having a Chicken Adobo cook-off,) when he woke up the first thing he asked me to do was make chicken adobo. He said the show ...Read More

Frozen Blackberry Margaritas

By Marla Meridith / August 3rd

Oh summer time how I adore you! With the steamy hot days in the forecast it’s fun to have a go to cocktail that’s great for quiet nights at home but also wonderful for entertaining lots of guests. These Frozen Blackberry Margaritas come together very quickly and are sure to be the highlight at any party. You only need a ...Read More