Bars are back. But you all ready knew that. You know how I know that? Because you guys are obsessed with my Brownies & Bars Pinterest board.
You know what that means? It means you LOVE brownies, bars & everything chocolate. Guess what? You can show off your fabulous BAR skills (and maybe, just maybe) be a winner in the Scharffen Berger / TuttiFoodie.com Chocolate Adventure Contest.
Let’s take a closer look at this…
All images in this post were taken by Matt Armendariz & styled by Adam Pearson. They sure are awesome & tempting eh?!
It’s all in the details….
Contest Dates & Rules: Submit your original recipes between October 1st, 2013 – January 2nd, 2014. You can submit up to 10 entries! This contest is open to amateurs & professionals, all chocolate lovers & baking enthusiasts.
Adventure Ingredients: This is what makes the contest unique & special. Use one or more of these ingredients with your favorite Scharffen Berger Chocolate.
- Bourbon (OMG!)
- Oat Flour (a personal favorite)
- Turbinado Sugar (Mmmmmm)
- Carrot (Fun!)
- Pomegranate (fruity love)
- Hibiscus (oooohhhh)
- Extra Virgin Olive Oil (unique)
- Peppercorn (Black, White, Green, Red—any type) (spicy!)
- Pandan Leaf or Pandan Leaf Extract (tres chic)
- Coconut Milk, Coconut Cream, Coconut Butter or Coconut Oil (YES!)
- Sesame Seeds (Black or White) (gotta love em)
- Fresh Croutons or Crostini (crunnnnch)
Purchase your Scharffen Berger Chocolate & work some magic!
What kinda magic?
The sky is the limit! This category is sooooo diverse. Have fun creating bars and squares ~ from baked bars to no-bake bars, from ice cream bars to a vast range of chocolate bark. It includes brownies, blondies, seven-layer bars, congo bars, snickerdoodles and cookie-based bars. It extends to candy bars too.
Go for it!
The award is $25,000 as well as a custom selection of Scharffen Berger® chocolates, Seriously Bittersweet by Alice Medrich and The Essence of Chocolate by John Scharffenberger and Robert Steinberg. The grand prize winning recipe will be featured on ScharffenBerger.com, chocolateadventurecontest.com and TuttiFoodie.com.
They will award one engraved iPad mini® to ten culinary honorees. The recipe title of each culinary honoree will be showcased on ChocolateAdventureContest.com and TuttiFoodie.com.
Visit chocolateadventurecontest.com for official rules and entry form.
- John Scharffenberger (Chocolate Expert)
- Alice Medrich (Chocolate Expert & Award Winning Cookbook Author)
- Angie Dudley (Bakerella)
- Matt Armendariz (MattBites)
Disclosure: I’m helping Scharffen Berger & TuttiFoodie spread the word about this wonderful contest! Best of luck to you all 🙂
20 thoughts on “Chocolate Adventure Contest 2013”
Bring on the chocolate!
Yeahhhhh. Thats what I say girl!
A great contest! Chocolate rules.
It certainly does Rosa!!
What a cool contest! Love all of those judges…
Me too ~ such a great group of talented people 🙂
Oh, my favorite – chocolate!
You should enter Marian ~ I can only imagine the lovely bars you would create!
every year I get tempted to do this!! Love all that chocolate!
Oh Heather this could be your year. Your desserts are exquisite ~ bet you would have AMAZING entries!
Chocolate all day, every day! Haha, love this 🙂
Um, this is a chocolate lovers mecca! Love this!!
Ohhh Yes!!! Chocolate!!!
Every year I see this contest and think there’s no way I could enter but I am loving the bars/chocolate and the ingredients list!
I am so participating in this contest this year. Thanks for posting it, Marla! xx
AWESOME Denise. Have fun with it and best of luck to you 🙂
This looks so fun!
Great contest! Can’t wait to see what everyone makes!
Hi Marla! Was thinking of you and the kids today so I thought I’d pop on over to FFC and see what you’re up to! Amazing photographs as usual. Looks like Telluride is continuing to inspire you. So amazing.
We are getting ready for winter up here in Whistler.
Love your bars and brownies.
Canada is famous for the Nanimo bar. A blissful indulgence and tasty treat.
Try it out!! Lots of hugs, Angie.
Hi Angie! Have fun with that beautiful Whistler winter 🙂