Creamed Corn Popsicles

Marla Meridith

May 18, 2012



Cream Corn Popsicles on MarlaMeridith.com

Creamed Corn Popsicles. You gotta try this. With Memorial Day around the corner and July 4th hot on it’s heels, lots of popsicles will be enjoyed as well as a lot of corn on the cob. I always have fun creating my own little flavor adventures out of unexpected ingredient combinations.

Combining corn kernels with creamy coconut milk, blasting it all in the blender and sweetening it with my favorite vanilla stevia is dreamy. Bet you could have guessed that I have a Popsicle Pinterest board too…

Click HERE for recipe details.

Corn on the cob on MarlaMeridith.com blog

Find yourself some sweet corn. Cook it up however you wish. Steaming it is good. Purée all the ingredients in your blender. It is that easy.

Creamed Corn Popsicle Recipe on MarlaMeridith.com blog

What do you have planned for the summer? Are you thinking lots of BBQ’s? We sure are! I love to grill. Thankfully here in the OC we can Get Grillin’ most of the year. I will also be a grill master in Telluride. Lot’s of these pops will be served at our BBQ’s whether at sea level or or high altitude home away from home.

Creamed Corn Popsicle Recipe on MarlaMeridith.com blog

Let me also mention that this treat won’t hang on your hips….a treat that will go well with that string bikini.

*gasp*

Creamed Corn Popsicle Recipe on MarlaMeridith.com blog

In these warm months I will be creating all kinds of icy pops for you.

I hope you have the chance to try my:

Creamed Corn Popsicle Recipe on MarlaMeridith.com blog

What are your plans for the long weekend? What is your favorite ice pop flavor?

Click HERE for recipe details.

Popsicle Recipe Links

Visit my Popsicle Pinterest boards for some great pop links too!

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Share your thoughts

70 Comments
  • Kathryn
    Posted at 06:51h, 18 May

    These sound so intriguing! And love how healthy they are 🙂

  • Leanne @ Healthful Pursuit
    Posted at 07:01h, 18 May

    Wow, so bright and amazing! I love the idea of using cooked veggies in popsicles. Have a fabulous weekend, Marla

  • Jamie @ Love Bakes Good Cakes
    Posted at 07:01h, 18 May

    These sound so odd, but for some reason, I wanna try them 🙂 I can honestly say, I have never had a creamed corn popsicle … nor would I have ever thought about having one before seeing this post!

  • Maria
    Posted at 07:02h, 18 May

    What a fun flavor!

  • Rosa
    Posted at 07:12h, 18 May

    Oh, those are so original and so healthy! I love the idea.

    Cheers,

    Rosa

  • Katie {EpicureanMom.com}
    Posted at 07:15h, 18 May

    I adore all your innovative popsicle flavors Marla! So fun! This maybe one of my faves!

    • Marla
      Posted at 19:42h, 18 May

      Hi Katie…I have more fun pop recipes around the bend. Stay tuned. So glad you are enjoying this one 🙂

  • Kristen
    Posted at 07:40h, 18 May

    That first pic, especially, is so stunning! What a great summer treat. Very creative!

    • Marla
      Posted at 19:41h, 18 May

      Thanks Kristen, I had fun with that one 🙂

  • susan
    Posted at 07:41h, 18 May

    a savory popscicle – such a fun idea, Marla!

  • HeatherChristo
    Posted at 07:50h, 18 May

    you’ve take healthy to a whole new place Marla! who would have thought corn popsicles! but they look lovely 🙂

    • Marla
      Posted at 19:41h, 18 May

      Thanks Heather. Yes healthy, but they also taste very decadent so you still feel like you have had a worthy treat.

  • Allison [Girl's Guide to Social Media]
    Posted at 08:08h, 18 May

    I am way intrigued by this flavor combo! Can’t wait to give it a try.

  • Sommer@ASpicyPerspective
    Posted at 08:12h, 18 May

    Brilliant Marla! Ya know I had a sweet creamed corn popsicle at a gourmet treat shop here in town and it was divine. Can’t wait to try these. 🙂

    • Marla
      Posted at 19:40h, 18 May

      Sommer…really?? That is so cool. Wonder if they used coconut milk too. Maybe heavy cream ~ that would be extraordinary too!

  • Heidi @foodiecrush
    Posted at 08:12h, 18 May

    Now that is a serious flavor combination, and the coconut milk is a winner for me. I need your popsicle expertise in the next issue in our frozen treat round-up! But which one???

    • Marla
      Posted at 19:39h, 18 May

      Heidi, any time you need my expertise I consider it a great big compliment. Just let me know what you need and when you need it 🙂

  • Georgia @ The Comfort of Cooking
    Posted at 08:37h, 18 May

    This is such a fantastic recipe, Marla! You’re so smart to combine the sweet corn (which I consider more sweet than savory anyway) with coconut milk. I bet these popsicles are divine!! Good trick for quick cooked corn – pop it in the microwave, with husk and all, for 7 minutes, then cut off the base. The corn will slide right out, fully cooked, with no silk hairs left!

    • Marla
      Posted at 19:34h, 18 May

      Georgia, that is an AWESOME tip!! Thank you so much. Never thought to keep it in the husk…

  • Valentina
    Posted at 08:59h, 18 May

    marla, just had to stop by to tell you again how absolutely stunning your photos are — the colors are always so vibrant and happy. i love it! (and the popsicles look divine!)

    • Marla
      Posted at 19:38h, 18 May

      Valentina, you are so sweet. Thank you so much. I enjoy a life filled with lots of color that is for certain! I love passing that passion on to you guys 🙂

  • aida mollenkamp
    Posted at 09:00h, 18 May

    What a great idea! I’m definitely going to try these out, Marla.

  • Roxana GreenGirl { A little bit of everything}
    Posted at 09:05h, 18 May

    What a great summer treat Marla! Love the idea of veggie popsicles. You’re a genius!

  • Alison @ Ingredients, Inc.
    Posted at 09:17h, 18 May

    very fun and creative summer idea!

  • Angie
    Posted at 09:45h, 18 May

    Stunning photos! What a great combination of flavors.
    Veggies for dessert. Sweet potato pie and sweet corn Popsicles!!
    Perfect for summer picnics. You are so creative!!

    • Marla
      Posted at 19:27h, 18 May

      Angie, now I need to make sweet potato popsicles!

  • Averie @ Averie Cooks
    Posted at 10:01h, 18 May

    This recipe gets the most original vote of the week! What a creative idea & recipe!!!

    And these pics..gorgeous!

    I just bought popsicle molds last week to jump on this train but I am loving yours. What kind/where did you get them?

    • Marla
      Posted at 19:27h, 18 May

      Averie here is the link to those Tovolo pop molds ~ I bought them in every shape. Of course!

  • Katrina
    Posted at 10:19h, 18 May

    This is such a unique idea! I absolutely love it!

    • Marla
      Posted at 13:55h, 18 May

      Thanks Katrina. I am all about unique whenever possible!

  • Grace@ FoodFitnessFreshair
    Posted at 10:42h, 18 May

    What a creative idea! I can’t wait until corn season is here, but it’s definitely already popsicle time where I live, my favorite time of the year!

    • Marla
      Posted at 13:54h, 18 May

      Grace, I agree such a fun time of year!

  • Rachel Cooks
    Posted at 11:12h, 18 May

    So creative, Marla! I love it. So…if I eat these every day I’ll look good in a string bikini, right? 😉

    • Marla
      Posted at 13:53h, 18 May

      Rachel, no guarantees. I am thinking one pop as a treat ~ made with the stevia right alongside some more good healthy foods!

  • Angie
    Posted at 13:26h, 18 May

    So odd! But I bet it is so good! love the photos!

    • Marla
      Posted at 13:54h, 18 May

      Angie, the more odd over here the better! Hope you can try them some day 🙂 The flavor is really not odd at all. Mostly you taste coconut.

  • Nisha
    Posted at 14:04h, 18 May

    Just one full dropper makes this sweet enough? Wow, I’ve never tried the stevia drops..
    Anyway, bright and beautiful pictures as always, Marla!
    And you know what, I made avocado popsicles last week, didn’t like it at all. Waited for the whole thing to melt so I can blend & drink as milkshake instead. I’m gonna try your corn one next.

    • Marla
      Posted at 15:31h, 18 May

      Nisha, I am surprised the a avocado did not work out for you in the pops. I need to experiment with that a bit as I love avocado in sweets. I am now determined to do this 🙂
      You can adjust the stevia to taste in these pops. All depends on how sweet your corn is and how sweet you want your pops.

  • Brooke @ Food Woolf
    Posted at 14:56h, 18 May

    What a great idea! What a great way to deliver some veggies to the kids!

  • Kelly Lester (EasyLunchboxes)
    Posted at 19:37h, 18 May

    Not only do I have to try this recipe, I just bought those ice pop molds from your link. Too fun for summer! Thanks Marla. You are such an inspiration 🙂

    • Marla
      Posted at 20:52h, 18 May

      Hi Kelly! So happy to see you here tonight. Miss talking to you like every day! You will enjoy the pop molds. The perfect size and so easy to use!

  • Kris
    Posted at 20:33h, 18 May

    I love the Tovolo molds – I have the same ones in yellow!

    this pop is so creative, and I can imagine the flavor now… I am definitely going to make these!

    • Marla
      Posted at 20:53h, 18 May

      Kris, I love that the Tovolo molds come in so many shapes and colors. Lots of fun to be had this summer!

  • Sylvie @ Gourmande in the Kitchen
    Posted at 01:55h, 19 May

    It’s such a unique flavor, but so good! I’ve had corn ice cream before but never in Popsicle form. I’ll have to try this this summer.

    • Marla
      Posted at 05:30h, 19 May

      Sylvie, corn ice cream sounds amazing! Something we need to try here too. Never have seen that in the US..

  • chinmayie @ love food eat
    Posted at 02:35h, 19 May

    Fabulous idea! SUper healthy and creamy…

  • Alex@Spoonful of Sugar Free
    Posted at 05:10h, 19 May

    This is so brilliant! I’ve had friends visit Mexico and other latin countries and RAVE about the corn ice cream. Must try this!

    • Marla
      Posted at 05:32h, 19 May

      Alex, I take it the corn flavor is popular in those regions. Funny it has not really made it’s way to the USA. It is soooo delish!

  • EatLiveRun
    Posted at 08:17h, 19 May

    I am totally floored by this idea. I need to get a popsicle mold!

  • Angela
    Posted at 15:05h, 19 May

    So pretty! We had a sweet corn ice pop in Chelsea from People Pops a while back, and it was odd but really good. I like the coconut milk in the mix.

  • The Healthy Apple
    Posted at 18:08h, 19 May

    Such a cute idea; I bet these were delish, Marla. Might just have to whip these up for Memorial Day weekend. Thanks for another fabulous recipe.
    Hope you are having a great weekend.
    xo

    • Marla
      Posted at 06:19h, 20 May

      Hi Amie! I think these pops would be right up your alley 🙂

  • Alyssa (Everyday Maven)
    Posted at 23:02h, 19 May

    That is so creative! I love this idea.

  • Jersey Girl Cooks
    Posted at 05:00h, 20 May

    Great idea. I would have not thought to make these but they must be delicious!

  • Heather Mussara
    Posted at 07:28h, 20 May

    I made these yesterday and they came out fantastic! Creamy and delicious – very creative! Thanks so much for sharing this. I always look forward to your recipes and can’t wait to see your next creation!

  • Esi
    Posted at 13:40h, 20 May

    These are so unique!

  • Jeanette
    Posted at 17:43h, 21 May

    Great combination for popsicle Marla. In Asia, they actually do eat corn with shaved ice in a sweet treat. There’s also a tapioca pudding that has corn in it and coconut milk.

    • Marla
      Posted at 21:28h, 21 May

      Jeanette, that tapioca pudding sounds amazing!

  • Javelin Warrior
    Posted at 21:26h, 24 May

    Love this post – so much so that I’m featuring it in this week’s Food Fetish Friday series (with a link-back and attribution). I hope you have no objections and I’m always inspired by your creations… Thanks so much for sharing.

  • Diana K.
    Posted at 10:47h, 25 May

    When I first saw the title, I thought “Gross!” But reading the post and seeing how you prepare it, I can’t wait to try them. I can almost taste how good their going to be! Thanks for sharing 🙂

    • Marla
      Posted at 11:03h, 26 May

      Hi Diana! Hope I took you from “gross” to GREAT!! If you have the opportunity to make these pops I am sure you will be impressed 🙂

  • Kristina Vanni
    Posted at 10:03h, 29 May

    This is such a clever idea! What a great new way to enjoy a frozen summer treat!

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  • Kathy Patalsky
    Posted at 07:45h, 12 July

    so creative! would love to try these.

  • angelarose
    Posted at 13:13h, 17 March

    Instead of using stevia, what could I replace it with or how could I replace it with white sugar?

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