It’s the time of year when juicy fruits are bursting with flavor! Make the most of them with this fruity Easy Vegan Blueberry Peach Crisp. It’s the perfect warm weather dessert and can double as breakfast. I dove into it a few times at 6am. This recipe is super healthy, way lighter than a coffee shop donut and is very simple to prepare. Exactly the kind of sweet treat that helps you fit perfectly into those skimpy summer clothes.
Make the most of those juicy peaches you find at the farmers market (or maybe your own backyard!) Serve this fruit crisp as is or with a generous topping of Coconut Whipped cream or Vegan Ice Cream.
Oh and by the way: here’s a Facebook Live demo that shows just how easy peasy it is to whip this up any time you crave it…
Love the flavor combos!
What a great way to enjoy some peaches!
I love that you used two kinds of fruit, and with the coconut oil and coconut sugar, I bet the scent in your kitchen while this baked was just heavenly!
this is a beautiful dessert marla!
I can’t wait to try this pretty crisp!
Ohhh the blueberries and peach! I love summertime 🙂
I love a good crisp, this looks heavenly!