Family Favorite! Vegetarian Lasagna

Marla Meridith

February 22, 2015


Thank goodness for go-to recipes that can be featured over & over again at dinnertime! This simple & delish lasagna is a hit in our house & I’m sure it will be in yours too! It’s about time for me to blog this Family Favorite Vegetarian Lasagna recipe. I’ve been making this dish for years and finally, I’m sharing it with you! Casseroles are very family friendly, the perfect way to assure leftovers!


Family Favorite! Vegetarian Lasagna | A sure hit in your home too!


Finally, it’s snowing here in Telluride! We are all so grateful & thrilled to see so much fluffy white stuff in the ski hills.

This weekend we skied, played hard & hit up great Aprés parties. Downtime was fun too. It was wonderful to get warm & comfy in our house with the fireplace roaring. I enjoyed plenty of time in the kitchen making this healthy, comfort food lasagna.


Family Favorite! Vegetarian Lasagna | A sure hit in your home too!


We all had a kick with these lasagna noodles. They became reason alone for a photo shoot! A fun & sculptural subject.

Family Favorite! Vegetarian Lasagna | A sure hit in your home too!

Family Favorite! Vegetarian Lasagna | A sure hit in your home too!


Here’s a look at all you need for this lasagna…some pantry items & easy to find cheeses.


Family Favorite! Vegetarian Lasagna | A sure hit in your home too!


The hubs & I love a great white or rosé with this dish…


We love Rosé!


Enjoy friends! Hope this becomes a family favorite for you too! xo


Family Favorite! Vegetarian Lasagna | A sure hit in your home too!



For Recipe Details Click Here


Amazing Lasagna Recipe Links!

Family Favorite! Vegetarian Lasagna | A sure hit in your home too!




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Share your thoughts

  • Stacy | Wicked Good Kitchen
    Posted at 14:39h, 22 February

    LOVE this vegetarian lasagna, Marla! We are big fans of both meaty or veggie lasagnas at our house…depending on our mood. Gorgeous photography, as always. Thank you for sharing and enjoy the rest of your weekend!

    • Marla
      Posted at 04:00h, 04 March

      Thanks Stacy!!

  • kelley {mountain mama cooks}
    Posted at 19:26h, 22 February

    Gorgeous, Marla! Comfort food at it’s finest. I’m all about a simple, delicious meal the whole family will enjoy. Have a great rest of the weekend!

    • Marla
      Posted at 11:01h, 23 February

      Me too Kelley! Hope you guys have been enjoying lots of AMAZING snow!!!! xx

  • Rosa
    Posted at 00:32h, 23 February

    Mouthwatering! A wonderful recipe.



  • Angie@Angie's Recipes
    Posted at 01:43h, 23 February

    This looks unbelievably comforting and delicious!

  • Mim
    Posted at 04:37h, 23 February

    This looks really delicious. I’ve been looking for a vegetarian lasagna recipe to try for a while. I’ll be definitely making this one soon.

  • Rachel @ Baked by Rachel
    Posted at 05:17h, 23 February

    This looks beyond perfect and such gorgeous styling! Wish I could dig in right now!

  • Maria
    Posted at 10:56h, 23 February

    Oooohhhh! YUM. Looks amazing and just our style 🙂

  • Anna @ Crunchy Creamy Sweet
    Posted at 11:04h, 23 February

    Gorgeous photos, Marla! I just want to dive right into this lasagna!

    • Marla
      Posted at 12:13h, 23 February

      Thanks so much Anna! Hope you can dive into it soon 🙂

  • Kevin @ Closet Cooking
    Posted at 14:10h, 23 February

    That lasagna looks so good! I so want a slice now!

  • Heather Christo
    Posted at 15:00h, 23 February

    this looks awesome Marla- total cold weather comfort food!!

    • Marla
      Posted at 04:00h, 04 March

      TOTAL!! xx

  • Laura (Tutti Dolci)
    Posted at 22:51h, 23 February

    That is one good looking lasagna, what a great dinner idea!

  • Deana @ VanillaVeritas
    Posted at 10:18h, 24 February

    This looks amazing! I had a bad experience once with a vegetarian lasagna (it was the eggplant – A LOT of slimy gross eggplant) and haven’t touched it since. I do adore spinach though so I will be trying this recipe!

    • Marla
      Posted at 03:59h, 04 March

      Trust me Deana…this will be a way different & very enjoyable experience!! Be sure to press all the water out of the spinach before you mix it with the cheese.

  • Robyn Stone | Add a Pinch
    Posted at 11:31h, 24 February

    Nothing like lasagna – such a favorite in our family too! Love your veggie version! Can’t wait to try it!

  • Meghan
    Posted at 06:52h, 27 February

    I’ve been thinking about this since I saw it on Facebook the other day! It looks incredible and your photos are brilliant!

    • Marla
      Posted at 03:58h, 04 March

      Thanks so much Meghan! Hope you can enjoy some soon 🙂

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    […] Read more at […]

  • Viji
    Posted at 06:14h, 03 March

    Love the simplicity of your recipe! One quick question – what do you add the saute’d onion and garlic to?

    • Marla
      Posted at 03:58h, 04 March

      Great question! Add them to the cheese/spinach mixture.

      • Viji
        Posted at 10:06h, 04 March

        Thank you.

  • Carole
    Posted at 15:39h, 10 March

    How perfect is this lasagna? The perfect dinner anytime, but especially when you are craving comfort food! Pinning…

    • Marla
      Posted at 04:16h, 11 March

      Thanks so much for the pin lover Carole!

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  • bobbi
    Posted at 18:32h, 27 July

    If I refrigerate ahead of time, how long should I bake it for?

  • Hannah
    Posted at 08:58h, 21 August

    Will it make a difference if we use fresh spinach instead of frozen? Thank you!

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  • Betsy
    Posted at 13:58h, 26 November

    Is it possible to layer the lasagne one day ahead, place in the refrigerator, and bake it the next day? Has anyone tried this for this recipe?

    • shana
      Posted at 19:38h, 11 February

      Did you ever get response?

  • kokorito
    Posted at 12:53h, 31 December

    love the recipe!!!! thanx a lot, so healthly and delicious 😛 😀

  • shana
    Posted at 19:37h, 11 February

    can you make ahead?

    • Marla
      Posted at 05:29h, 12 February

      Yes you can! Make it a day or two before you need it if desired. Reheat in a 350 degree oven.

  • Krista
    Posted at 13:36h, 17 February

    Can you make this with fresh spinach instead of frozen?

    • Marla
      Posted at 07:16h, 18 February

      I would cook the spinach first & press out the extra water 🙂

      • Krista
        Posted at 12:26h, 18 February

        Great thanks!


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