Have you ever made an Icebox Cake? I can’t begin to tell you how easy & delicious they are. It’s simple to customize the flavors too, depending on what you have on hand. It’s been hustle bustle crazy busy over here. Every time-saving holiday baking, wrapping, shopping and entertaining suggestions are ALWAYS welcome! This Gingersnap Icebox Cake with Maple Whipped Cream might just help you out when time is tight. You can bake your own gingersnap cookies if you have that kind of time. Or, don’t fret if you need to purchase your favorite cookies at the store. The one thing I always suggest you make from scratch is the whipped cream (cookie purists, please don’t scream)
See how easy it is to make this cake! Watch my Facebook Live demo here.
Click HERE for Recipe Details.
Love strawberries? Try this Strawberry Icebox Cake too…
Gum drops? How festive!
This is such a fun recipe! I love how easy it is too. It makes me happy!
You had me at maple whipped cream! What a fun treat for the holidays!
Love the sound of using ginger snaps like this!
What a beautiful cake. I’d love a slice!
This looks so pretty and festive!
We love ice box cakes! So easy and delicious! The gumdrops are adorable as a topper!
This cake is a showstopper.
Love the boozy twist! 🙂