Aren’t Chocolate Crinkle Cookies like the coolest thing?
I love the way they are covered in powdered sugar before baking & then they make these beautiful crackle patterns. Not to mention they taste delicious!
This baking project was so fun….Cup4Cup (the gluten free flour blend created by French Laundry’s Thomas Keller & Lena Kwak) had a bunch of us bloggers do a holiday cookie exchange using this amazing product!
My cookie swap mystery blogger was the awesome Catherine McCord from Weelicious. She sent us beautiful decorated sugar cookies. With all natural dye ~ thank you Catherine!
The great thing about this flour blend is that you can use standard flour measurements (hence the name.)
What that means is there is no mystery as to how much flour to measure for cupcakes, quick breads, pancakes, cakes, muffins & of course cookies!
The flavor & texture is the same as wheat flour ~ so you don’t miss out on the baked goodies you are used to.
I found this recipe on the Williams-Sonoma website. Perfection!
Hopefully you will be baking lots this weekend! Enjoy.
This giveaway has ended & the winner notified. Stay tuned for more fun giveaways soon!
One lucky USA reader can win a KitchenAid 13-cup food processors & 4 products in the Cup4Cup collection – retail is $249.99!
Holiday Cookie Recipe Links
- Chewy Molasses Cookies Sweet Sugar Bean
- Goat Cheese Sugar Cookies Spache the Spatula
- Pistachio, Orange & Honey Florentines (Lace Cookies) Strawberry Plum
- Reindeer Gingerbread Cookies The Sweet Chick
- Skinny Spiced Chocolate Crackles Apple of my Eye
- White Chip Chocolate Cookies Onion Rings & Things