Gluten Free

Roasted Carrot Leek Soup

Roasted Carrot Leek Soup | Healthy & Delicious Soup |

With all the holiday parties, sweet treats & stunning cocktails, its time for something healthy. Don’t you think? This Carrot Leek Soup is a warming bowl of comfort and health!

The nice thing about soup is it’s quick & simple to make. Serve with a hearty slice of cheese or some other protein and you have a full meal!

Roasted Carrot Leek Soup | Healthy & Delicious Soup |

I’m working with Grimmway Farms to share their sweet baby carrots with you. We love to eat them out of hand and to use them in recipes. They have a number of great products to check out.

I roasted the carrots and leeks with olive oil & garlic salt first to bring out all their fabulous flavors.

Roasted Carrot Leek Soup | Healthy & Delicious Soup |

I’m so in love with the flavor & vibrant color of this soup!

Of course I topped this recipe with crispy bacon & goat cheese.

Roasted Carrot Leek Soup | Healthy & Delicious Soup |

Just so you know…baby carrots are full-grown, young premium carrots that are cut, peeled and packaged to make eating carrots easy, portable and enjoyable for the whole family.

Carrots are a nutrition powerhouse, providing over 15 essential vitamins and minerals along with phytonutrients and fiber that are important for good health. Cool huh!

Enjoy! For more soup recipes you can check out  my Sippity Soup Pinterest board too!

Roasted Carrot Leek Soup | Healthy & Delicious Soup |


Carrot Soup Recipe Links

Disclosure: I’m working with Grimmway Farms on product promotions. All thoughts and opinions are my own.

~ Marla Meridith

Join the Conversation

36 thoughts on “Roasted Carrot Leek Soup

  1. Oooh Mar! !! This sounds awesome…but….I wouldnt use garlic salt….I would go do the real garlic which I have planted in my garden….and salt to taste… really not a salt person but you do need some….thx for the great recipe….I might even try this with squash!!! And the leeks….alot milder onions taste than an actual onion….

  2. I made this for dinner tonight and it was so tasty! I don’t normally care for cooked carrots, but in a smooth soup, they were sweet and very good. I added a red pepper when I roasted the carrots and leek. This recipe is a definite keeper, and I especially loved the fact that a giant 2-cup serving was only 141 calories!!

  3. Getting ready to make leek and potato soup for a party tonight and I forgot to buy the potatoes. No way in hell in going back to the store until after Christmas. This recipe will do!