Grilled Thai Spice Chicken Sliders

We adore sliders….small burgers seasoned to perfection with all sorts of creative toppings. Fluffy buns tempt even more. The fact that you can pop a few for a satisfying meal ~ or a single for an appetizer option. Dig in. Oh. Thai spices always make everything better! 

These Thai Spice Chicken Sliders were polished off in minutes. OK, maybe seconds. Looking for an amazing Father’s Day or July 4th recipe for BBQ’s? Here ya go! Serve these hot little numbers for appetizers or as a main course. What makes these burgers so special? Ahhhh so glad you asked. Well to start, ground chicken is mixed with all kinds of Thai spices & seasonings. Mix in some green onion & cilantro

Then to make things even more fabulous & mouthwatering….grill up soft & slightly sweet Kings Hawaiian dinner rolls. People go Pupule for these rolls (thats Crazy) in Hawaiian. Follow these guys on Facebook for some amazing recipes!


Grilled Thai Spice Chicken Sliders with Sriracha Mayo | #FathersDay #July4th


Top it all off with Sriracha Mayo sauce, bok choy leaves & fresh cilantro. Maybe side with an Asian Slaw Salad (I need to make that for you guys don’t I?) Slice open a big juicy pineapple. Serve chunky pieces of that on skewers with your sliders.

For Recipe Details Click Here

Sliders Recipe Links

Disclosure: I work with Kings Hawaiian to bring you wonderful recipes. All thoughts & opinions are my own.

Grilled Thai Spice Chicken Sliders |

~ Marla Meridith

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45 thoughts on “Grilled Thai Spice Chicken Sliders

  1. Marla these look so awesome! You’re never going to believe this, but for the first time in 5+ yrs of blogging, yesterday, I made sliders for a post in about 10 days. Wish I had seen your styling before I shot mine…didn’t exactly know what to do with them 🙂 Yours are gorg! Love that top down shot and the dark wood, mmm, so beautiful! pinned

  2. These sound amazing! I could live on Hawaiian Sweet Bread, it never lasts in our home. And the grilled Thai spice chicken in the middle, so perfect for a summer meal.

  3. Hello! Quick question, I’m wanting to make these tonight but I am wondering if the fish sauce is a necessity? If you think so I’ll add it but the idea kind of turns me off? Any ideas or opinions if anyone’s made them? Thanks (:

  4. Just made this without the red chill paste because I couldn’t find it and it was rather bland so I added some Thai spice mix I had and it turned out great!

  5. I saw these and realized I needed to make them IMMEDIATELY. So…I did! They were incredible. I defrosted what I thought was A bs breast but it turned out to be thighs but they turned out great! Thanks so much for the recipe. Will be going back to this one again and again!

    1. Hi Nancy! So glad you tried these burgers, a favorite here for sure! Stay tuned for my next version….Mediterranean sliders, which I’ll be posting any day!

  6. Just made these for supper, this is a keeper recipe! I had to add pinko bread crumbs as my mixture was too wet. Put them in the charcoal grill and they turned out perfectly. My hubby and I loved them. Thanks so much for a great recipe!