Grilled Thai Spice Chicken Sliders

Grilled Thai Spice Chicken Sliders


We adore sliders….small burgers seasoned to perfection with all sorts of creative toppings. Fluffy buns tempt even more. The fact that you can pop a few for a satisfying meal ~ or a single for an appetizer option. Dig in. Oh. Thai spices always make everything better!

Grilled Thai Spice Chicken Sliders with Sriracha Mayo | #FathersDay #July4th

These Thai Spice Chicken Sliders were polished off in minutes. OK, maybe seconds. Looking for an amazing Father’s Day or July 4th recipe for BBQ’s? Here ya go….Get Grillin!

Grilled Thai Spice Chicken Sliders with Sriracha Mayo | #FathersDay #July4th

Serve these hot little numbers for appetizers or as a main course.

What makes these burgers so special? Ahhhh so glad you asked. Well to start, ground chicken is mixed with all kinds of Thai spices & seasonings. Mix in some green onion & cilantro.

Grilled Thai Spice Chicken Sliders with Sriracha Mayo | #FathersDay #July4th

Then to make things even more fabulous & mouthwatering….grill up soft & slightly sweet Kings Hawaiian dinner rolls. People go Pupile for these rolls (thats Crazy) in Hawaiian. Follow these guys on Facebook for some amazing recipes!

Grilled Thai Spice Chicken Sliders with Sriracha Mayo | #FathersDay #July4th

Top it all off with Sriracha Mayo sauce, bok choy leaves & fresh cilantro.

Grilled Thai Spice Chicken Sliders with Sriracha Mayo | #FathersDay #July4th

Maybe side with an Asian Slaw Salad (I need to make that for you guys don’t I?)

Sesame Noodles would be tasty too (Theres another recipe I need on the blog.)

Grilled Thai Spice Chicken Sliders with Sriracha Mayo | #FathersDay #July4th

Slice open a big juicy pineapple. Serve chunky pieces of that on skewers with your sliders.

Grilled Thai Spice Chicken Sliders with Sriracha Mayo | #FathersDay #July4th

Enjoy your sliders!

Grilled Thai Spice Chicken Sliders

Rating: 51

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 9 Grilled Thai Spice Sliders

Grilled Thai Spice Chicken Sliders


    Chicken Sliders
  • 9 Kings Hawaiian Dinner Rolls
  • 1 pound Ground Chicken
  • 1/4 cup chopped Green Onion
  • 1 tablespoon chopped Fresh Cilantro
  • 1 tablespoon Thai Roasted Red Chili Paste
  • 2 teaspoons Fish Sauce
  • 1 Lime, juiced
  • Garlic Powder
  • Black Pepper
  • 9 Bok Choy Leaves
  • Fresh Cilantro
  • Vegetable Oil
  • Sriracha Mayo Sauce
  • 1/2 cup Mayonnaise
  • 1 tablespoon Sriracha


  • Season a grill or grill pan with vegetable oil, turn to medium high heat.
  • Split the Kings Hawaiian Dinner Rolls. When grill is hot, heat both sides of the rolls until you have grill marks. Set them aside.
  • In a bowl season the meat with some garlic salt & pepper. Mix in the chili paste, fish sauce, lime juice, cilantro & green onion. Form 9 small slider patties.
  • Add some more oil to the grill pan if needed. Grill the burgers for a few minutes on each side until cooked through.
  • Sriracha Sauce
  • Whisk together the Sriracha sauce, mayonnaise & a pinch of black pepper.
  • Assembly
  • Spread some Sriracha on each piece of bread (top & bottom) Place a piece of cilantro & bok choy on one side, place the slider on top of that and the other half of the bun.

Sliders Recipe Links

Disclosure: I work with Kings Hawaiian to bring you wonderful recipes. All thoughts & opinions are my own.

Grilled Thai Spice Chicken Sliders |

39 Responses to Grilled Thai Spice Chicken Sliders

  1. Marla these look so awesome! You’re never going to believe this, but for the first time in 5+ yrs of blogging, yesterday, I made sliders for a post in about 10 days. Wish I had seen your styling before I shot mine…didn’t exactly know what to do with them :) Yours are gorg! Love that top down shot and the dark wood, mmm, so beautiful! pinned

  2. Hello! Quick question, I’m wanting to make these tonight but I am wondering if the fish sauce is a necessity? If you think so I’ll add it but the idea kind of turns me off? Any ideas or opinions if anyone’s made them? Thanks (:

  3. Just made this without the red chill paste because I couldn’t find it and it was rather bland so I added some Thai spice mix I had and it turned out great!

  4. I saw these and realized I needed to make them IMMEDIATELY. So…I did! They were incredible. I defrosted what I thought was A bs breast but it turned out to be thighs but they turned out great! Thanks so much for the recipe. Will be going back to this one again and again!

    • Hi Nancy! So glad you tried these burgers, a favorite here for sure! Stay tuned for my next version….Mediterranean sliders, which I’ll be posting any day!

  5. Just made these for supper, this is a keeper recipe! I had to add pinko bread crumbs as my mixture was too wet. Put them in the charcoal grill and they turned out perfectly. My hubby and I loved them. Thanks so much for a great recipe!

Leave a reply