Raspberry Maple-Pecan Granola

Raspberry Maple-Pecan Granola


Raspberry Maple-Pecan Granola | Gluten Free Recipe on MarlaMeridith.com

If you are anything like me then you love a nice bowl of pick-me-up granola in the morning. The only thing I don’t like is store bought granola that is waaaayyy too sweet and filled with all kinds of junk my body does not need. Especially first thing in the morning.

This Raspberry Granola is made with the finest whole food ingredients to help you start the day right!

Ready, set, let’s GO make homemade granola…

Raspberry Maple-Pecan Granola | Gluten Free Recipe on MarlaMeridith.com

Do you remember the Raspberry Applesauce I posted a few weeks ago? Well this granola is made with that!

It is not too sweet ~ but plenty sweet enough. It is also vegan and gluten free.

Raspberry Maple-Pecan Granola | Gluten Free Recipe on MarlaMeridith.com

It gets us going on our hikes with the kids…

Little Boy Hiking in Telluride, CO | MarlaMeridith.com

What enhances this homemade granola even more are my Maple Roasted Pecans (These pecans have altered my life in the most splendid way!)

Enough crunch and chew to suit everyone!

Raspberry Maple-Pecan Granola | Gluten Free Recipe on MarlaMeridith.com

Add a few dried dates, some raisins, freeze dried raspberries or any dried fruit you wish.

Don’t forget some fresh raspberries to top it all off.

Raspberry Maple-Pecan Granola | Gluten Free Recipe on MarlaMeridith.com

Also don’t forget to pick up pretty wildflowers from your hike…and give them to your mom.

Give a wildflower to someone you love :) MarlaMeridith.com

There have been so many amazing moments with our kids this summer ~ I want each day to last forever.

Lots of discoveries everywhere we turn…

Little Kids Hiking in Telluride, CO | MarlaMeridith.com

Do you ever make homemade granola? What ingredients do you like to add to yours?

Raspberry Maple-Pecan Granola | Gluten Free Recipe on MarlaMeridith.com

Raspberry Maple-Pecan Granola

Rating: 51

Prep Time: 5 minutes

Cook Time: 50 minutes

Total Time: 55 minutes

Yield: 8-12 servings

Raspberry Maple-Pecan Granola



  • Pre-heat oven to 300 degrees F with the rack in the middle. Mix together the wet ingredients. Combine with the oats, make sure they are well coated. Spread the granola mixture on a prepared sheet pan in a single layer. Bake for about 50 minutes, toss with a long pair of tongs every 15 minutes. Granola will crisp up when cool. Store in a cool, dry place in an airtight container.
  • Serve with greek yogurt, milk or enjoy by the handful!
  • Notes
  • Do not use quick cooking oats for this recipe.
  • Look for dried fruits with no refined sugar added.
  • When it comes to pure maple syrup I love the richer color and flavor of grade B. It has a dark amber color and is infused with more maple flavor due to the fact that it is produced later in the season than the grade A. For a great post on the A, B, C's of it all check out this post by Healthy, Happy, Life

Homemade Granola Recipe Links

49 Responses to Raspberry Maple-Pecan Granola

  1. that last shot of your two kids – how tender and sweet and I just love it! little them amidst those huge trees – and them being so sweet to each other. FRAME that one!

    and frame this granola :) looks delish!

    • Averie, I was thrilled when I saw that photo on my camera chip! Sometimes a tricky capture to get my kiddos in a kind, sharing and caring mood 😉

    • Michelle, I also love controlling fat + sweetness in my recipes. It is fun that you can give this a buttery twist or a coconut one, depending on what kind of oil you use. The applesauce helps reduce the amount of fat and sweetener used.

  2. I only eat homemade granola. My favorite is a cinnamon cherry. I might try this with your cherry earl grey applesauce. Or the pumpkin. I did send the recipe to my friend who loves raspberries. And homemade granola.

  3. So glad to see you’re enjoying the summer with your kids. I love granola with almonds and coconut, served with Greek yogurt and fresh berries. Fantastic way to use up some of your beautiful raspberry applesauce.

    • Hi Jean! Sorry you could not make it out here this summer – I would love to meet you! Sounds like you have been enjoying a great many outdoor adventures as well :)

    • Habiba, so true. It really is so easy to make your own granola. I bet once you try it you won’t need to buy it from the store. Be sure to make a big batch so it is ready when you are!

  4. Oh my goodness, Marla, this sounds so good. I love that it has raspberry applesauce in it, I bet that goes perfectly with the maple syrup and pecans. Delicious!

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