Bacon, cream cheese, & sweet potatoes. All baked up on a BIG casserole. Ready for you when you are ready for it. Don’t just dream about it. Go ahead & bake a Loaded Scalloped Sweet Potato Casserole as soon as the temps dip and that big winter hunger hits. We can’t wait to dive into this decadent casserole for Thanksgiving, Christmas and after brisk ski days here in Telluride.
Sweet potatoes are gluten free & super healthy so you can feel OK about that bacon & cheese (or at least I can!)
Scalloped Potato Recipe Links
- Gruyere-Crisped Potatoes Au Gratin The Food Charlatan
- Parmesan Crusted Scalloped Potatoes Damn Delicious
- Scalloped Potatoes with Sage & Ham Coupon Clipping Cook
- Skillet Scalloped Potatoes The Hot Plate
- Smoked Chili Scalloped Sweet Potatoes Stylish Cuisine
- Tomato & Scalloped Potato Gratin Hip Foodie Mom
Wonderful! It looks ever so scrumptious.
Cheers,
Rosa
Thank you Rosa!!
Marla, bought all the ingredients off Yummly for your sweet potato loaded bacon casserole but I can’t seem to find the actual recipe. Please help.
Hi Brandon, the recipe is here: https://marlameridith.com/recipe/recipe-loaded-scalloped-sweet-potato-casserole/
Enjoy & Happy Thanksgiving!!
These scalloped potatoes sound fabulous!
this looks totally delicious- love the addition of bacon!!
These are loaded! LOVE!
Mmm this looks incredible!
Wow, what a delicious twist on scalloped potatoes and sweet potato casserole! This looks like it would be a scrumptious side for Easter, Marla!
Marla,
I’m ready for this casserole right now. I’m awfully glad I saved a couple of farm share sweet potatoes in the Strategic Winter Squash Reserve!
Thank you.
Sounds perfect Kirsten!
Incredible! I have everything to make this and can’t wait to try!
This is a must try Marla – I have 4 sweet potatoes on the counter right now too. How perfect!
Marla,
What a glorious and beautiful sweet potato casserole! Love that you used sweet potatoes! Pinned! And thank you so much for the link love!
Always Alice…LOVE your recipes 🙂
This looks flipping AMAZING!!!
Marla, I love this! Saaaaaauce!!! Yum. Also you can never go wrong with bacon 🙂 I love the green glasses in the background, btw.
Thank you for linking to my Gruyere-Crisped Potatoes! Hooray for comfort food!
Hi Karen, you are sooooo welcome! Your Gruyere-Crisped Potatoes sound AMAZING!!!
Looks AMAZING! Yummy!
I LOVE how creamy this dish is! I adore sweet potatoes so this dish is calling my name! Gorgeous! Pinned!
This casserole has my heart! The scalloped potatoes sound amazing.
Wow! That looks soooo good! Too bad I’m not bringing the potatoes to Easter dinner, or I’d make those for sure!
Awwww, too bad ~ you can make them some other time 🙂
This looks incredible! My mouth is watering!
Oh my gosh this looks fantastic! Definitely going on the menu for this week, and probably next week too 🙂
What a gorgeous way to do sweet potatoes. Now I’m torn between these and my candied sweets for Easter.
Looks wonderful. How far in advance could you make these?
You can make this dish the day before you would like to serve it. You will just need to re-heat it before serving so the cheese gets all melty 🙂
This sweet potato dish looks so gorgeous!
Thank you Ami!
i made this by adding a little heavy cream in place of some of the milk and a little cornstarch to thicken it more. I added some of the extra sharp cheddar to that sauce, which made a cheese gravy. The trick was to heavily season the sweet potatoes before baking. I used a Parmesan pesto shake on I had, along with garlic and onion powder and heavy smoked paprika, salt and pepper. I could have just eaten them alone, but this casserole (which is what I’m calling it because it really turned into that) was amazing. Everyone said it was like a Mexican sweet potato casserole. Don’t skip the sour cream and salsa. It really made it. I liked extra green onion on mine. I will absolutely make it again. My 7 year old couldn’t keep his hands off of it, and my husband loved it. 5 stars from me.
Sounds like fabulous adaptations!!!
I took Meredith’s tip and added a cup of heavy cream to the milk mixture. I also used half asian/Japenese sweet potato and half traditional orange sweet potato. It was delicious! Of course I also had to had fresh chopped jalapenos to the toppings because I like spicy stuff.
My husband thinks this dish is divine and my toddler gobbles it up too (without the jalapenos, of course!)
Best stumbled upon recipe I’ve found yet!
Thanks!