Loaded Scalloped Sweet Potato Casserole

Marla Meridith

April 9, 2014

Loaded Scalloped Sweet Potato Casserole | MarlaMeridith.com

Bacon. Cream. Cheese (lots), Sweet Potatoes. All baked up on a BIG casserole. Ready for you when you are ready for it.

Don’t dream about it. Go ahead & bake a Loaded Scalloped Sweet Potato Casserole. Now.


Loaded Scalloped Sweet Potato Casserole | MarlaMeridith.com


Do you have a great week planned?

I do. We are in Beaver Creek grabbing the last ski week of the season. Telluride has all ready closed & we are chasing the snow. I’m a snow chaser, did you know that?


Loaded Scalloped Sweet Potato Casserole | MarlaMeridith.com


See all that Perfectly Baked Bacon? It’s glorious huh?!

Perfectly Baked Bacon | MarlaMeridith.com


This casserole will fuel you up no matter what time of year, no matter what you have planned.


Loaded Scalloped Sweet Potato Casserole | MarlaMeridith.com


Sweet potatoes are gluten free & super healthy so you can feel OK about that bacon & cheese (or at least I can!)


Loaded Scalloped Sweet Potato Casserole | MarlaMeridith.com


Enjoy your week & this casserole. Come back & let me know what you think!


For Recipe Details Click Here



Scalloped Potato Recipe Links

Loaded Scalloped Sweet Potato Casserole | MarlaMeridith.com


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Share your thoughts

  • Rosa
    Posted at 07:12h, 09 April

    Wonderful! It looks ever so scrumptious.



    • Marla
      Posted at 07:23h, 09 April

      Thank you Rosa!!

  • Kevin @ Closet Cooking
    Posted at 07:25h, 09 April

    These scalloped potatoes sound fabulous!

  • Heather Christo
    Posted at 07:27h, 09 April

    this looks totally delicious- love the addition of bacon!!

  • Maria
    Posted at 08:04h, 09 April

    These are loaded! LOVE!

  • Stephanie
    Posted at 08:24h, 09 April

    Mmm this looks incredible!

  • Georgia @ The Comfort of Cooking
    Posted at 08:45h, 09 April

    Wow, what a delicious twist on scalloped potatoes and sweet potato casserole! This looks like it would be a scrumptious side for Easter, Marla!

  • Kirsten
    Posted at 09:36h, 09 April

    I’m ready for this casserole right now. I’m awfully glad I saved a couple of farm share sweet potatoes in the Strategic Winter Squash Reserve!
    Thank you.

    • Marla
      Posted at 19:53h, 10 April

      Sounds perfect Kirsten!

  • Aimee @ Simple Bites
    Posted at 10:23h, 09 April

    Incredible! I have everything to make this and can’t wait to try!

  • sally @ sally baking addiction
    Posted at 10:44h, 09 April

    This is a must try Marla – I have 4 sweet potatoes on the counter right now too. How perfect!

  • Alice // Hip Foodie Mom
    Posted at 12:02h, 09 April

    What a glorious and beautiful sweet potato casserole! Love that you used sweet potatoes! Pinned! And thank you so much for the link love!

    • Marla
      Posted at 19:53h, 10 April

      Always Alice…LOVE your recipes 🙂

  • Julie @ Table for Two
    Posted at 12:11h, 09 April

    This looks flipping AMAZING!!!

  • Karen @ The Food Charlatan
    Posted at 14:22h, 09 April

    Marla, I love this! Saaaaaauce!!! Yum. Also you can never go wrong with bacon 🙂 I love the green glasses in the background, btw.

    Thank you for linking to my Gruyere-Crisped Potatoes! Hooray for comfort food!

    • Marla
      Posted at 19:52h, 10 April

      Hi Karen, you are sooooo welcome! Your Gruyere-Crisped Potatoes sound AMAZING!!!

  • Funderstanding
    Posted at 15:06h, 09 April

    Looks AMAZING! Yummy!

  • Anna @ Crunchy Creamy Sweet
    Posted at 19:11h, 09 April

    I LOVE how creamy this dish is! I adore sweet potatoes so this dish is calling my name! Gorgeous! Pinned!

  • Jessica @ Jessiker Bakes
    Posted at 19:18h, 09 April

    This casserole has my heart! The scalloped potatoes sound amazing.

  • Laura @ My Friend's Bakery
    Posted at 20:01h, 09 April

    Wow! That looks soooo good! Too bad I’m not bringing the potatoes to Easter dinner, or I’d make those for sure!

    • Marla
      Posted at 19:50h, 10 April

      Awwww, too bad ~ you can make them some other time 🙂

  • Jaclyn
    Posted at 18:38h, 12 April

    This looks incredible! My mouth is watering!

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  • Kim @ Kim's Healthy Eats
    Posted at 07:12h, 14 April

    Oh my gosh this looks fantastic! Definitely going on the menu for this week, and probably next week too 🙂

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  • angela@spinachtiger
    Posted at 11:20h, 17 April

    What a gorgeous way to do sweet potatoes. Now I’m torn between these and my candied sweets for Easter.

  • Karen
    Posted at 08:43h, 07 May

    Looks wonderful. How far in advance could you make these?

    • Marla
      Posted at 10:11h, 07 May

      You can make this dish the day before you would like to serve it. You will just need to re-heat it before serving so the cheese gets all melty 🙂

  • ami@naivecookcooks
    Posted at 21:35h, 08 May

    This sweet potato dish looks so gorgeous!

    • Marla
      Posted at 06:31h, 10 May

      Thank you Ami!

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  • Meredith
    Posted at 16:48h, 27 November

    i made this by adding a little heavy cream in place of some of the milk and a little cornstarch to thicken it more. I added some of the extra sharp cheddar to that sauce, which made a cheese gravy. The trick was to heavily season the sweet potatoes before baking. I used a Parmesan pesto shake on I had, along with garlic and onion powder and heavy smoked paprika, salt and pepper. I could have just eaten them alone, but this casserole (which is what I’m calling it because it really turned into that) was amazing. Everyone said it was like a Mexican sweet potato casserole. Don’t skip the sour cream and salsa. It really made it. I liked extra green onion on mine. I will absolutely make it again. My 7 year old couldn’t keep his hands off of it, and my husband loved it. 5 stars from me.

    • Marla
      Posted at 16:37h, 28 November

      Sounds like fabulous adaptations!!!

    • Heather
      Posted at 15:43h, 27 December

      I took Meredith’s tip and added a cup of heavy cream to the milk mixture. I also used half asian/Japenese sweet potato and half traditional orange sweet potato. It was delicious! Of course I also had to had fresh chopped jalapenos to the toppings because I like spicy stuff.
      My husband thinks this dish is divine and my toddler gobbles it up too (without the jalapenos, of course!)
      Best stumbled upon recipe I’ve found yet!

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