Maple Pumpkin Pie with Pecan Streusel Topping
October 21, 2017
Oh, how I love pumpkin season! I enjoy everything about it from Halloween time to all the things you can possibly do with pumpkins. My Maple Pumpkin Pie with Pecan Streusel Topping is a must for your Thanksgiving dessert table this holiday season. I guarantee, each bite will be the tastiest pie you have ever eaten. If you love streusel topping as much as I do, then you will fall head over heels with the generous amounts of it that top this pie.
For the crust, I use my All Butter Pastry Pie Crust recipe. It’s my go-to for all my full sized pies and hand pies. You can also prepare it ahead of time, that way it’s ready when you need it. You can freeze this dough too. I usually keep a few batches of it in my freezer.
More pie recipes you need to try!
- Bacon, Egg & Cheese Hand Pies
- Mini Pumpkin Spice Hand Pies
- Perfect Pecan Pie
- Strawberries ‘n Cream Hand Pies