With the super cold temps here we crave recipes that warm us from the inside out. I had a major sweet tooth craving the other day ~ and had just watched Ina Garten make rice pudding on the Food Network. This strong visual, combined with my sweet lust inspired me to come up with this recipe. The rice pudding is a maple sweetened creamy pudding topped with an irresistible Biscoff cookie crunch topping. Have a few extra minutes on your hands today? Go ahead and whip up this Maple Rice Pudding with Biscoff Pecan Crunch Topping. My kids and I loved it so much we even snuck some in for breakfast!
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5 thoughts on “Maple Rice Pudding with Biscoff Pecan Crunch Topping”
Just pass me a spoon and let me dig into this pudding! YUM!
YUM! I love the biscoff topping!
You had me at Bischoff crunch topping! 🙂 What a fab rice pudding recipe!
I really want a bowl of this rice pudding right now!