Can you guys believe Memorial Day, the kick off to Summer is upon us? With a long three day weekend ahead people will head outdoors to BBQ’s, potluck parties and all kinds of get togethers. I hope you are planning on spending time with loved ones and friends. I am currently in Telluride, CO attending the Mountain Film Festival. I am looking forward to sharing this life changing, inspiring event with you.
Since you probably want to spend more time playing than in the kitchen I am sharing recipes that require quick trips to the market and simple preparation. Dig in and enjoy!
We all need a little something to sip while hanging out in the sunshine. How about some homemade Skinny Citrus Soda to start? A sugar-free, eco friendly alternative to the store bought stuff.
For action packed afternoons cool off with a healthy Homemade Frappuccino. A sweet slushy treat made with only instant coffee, ice, a splash of milk, water and stevia.
Here are a few appetizers that can be prepared ahead of time. The Grilled Cheese Bruschetta pictured at the top of this post is always a favorite!
Sundried Tomato Hummus with Crispy Chips is super quick, easy and delish! Vegan too….
While you have that big bowl of chips out, how about Strawberry, Roasted Corn, Avocado Salsa? A sweet meets savory dip.
A fun hand held goodie that I recently published is Mixed Berry Goat Cheese Mini-Pizzas. Make them the size I did for snacks or 1/3 the size for smaller bite-sized appetizer portions. They are very addictive so beware.
A great big green salad is always a welcomed addition to meals whether entertaining or not. Don’t add the dressing until you are ready to serve. Better yet, put out a few dressings and let guests add their own if desired. It is always nice to have a tasty fruity olive oil and some freshly squeezed lemon juice handy.
This Raspberry Goat Cheese Salad was a huge hit last year at my friends beach side potluck celebration.
A giant Greek Salad is always great too.
Finally we can scrape off the grills and head outside to grill up favorites. Don’t limit yourself to meats, poultry and seafood. Everything tastes great on the grill from pizza to fruity desserts. Here is our go-to Lemon Garlic Chicken. If you have time to marinate it overnight, great. If not an hour or so will do. Make a lot for leftovers. This chicken is wonderful in salads and sandwiches too.
No meal is complete without a few sides. How about some Baked Sweet Potato Fries?
Here are some sweets that can be enjoyed any time of day. They are great after meals or as breakfast or brunch too. Mixed Berry Parfaits look pretty and have the colors of the season.
Gluten Free Sweet Strawberry Snack Cakes are fun too.
Let’s not forget our chocolate lovers. How about Double Chocolate Banana Scones that are also vegan & gluten free?
I can’t resist blueberries. How about gluten free Very Blueberry Layer Cake with cream cheese frosting.
And last but not least, cool Watermelon Frozen Yogurt Popsicles…….
Remember to re-use and recycle packaging and disposables at this busy time. Have a super fun, enjoyable and safe Memorial Day weekend!
Recipe Links for Memorial Day
- Best of…Grilling and Summer BBQ Recipes Cookin’ Canuck
- Memorial Day BBQ What’s Gaby Cooking
- Plan the Perfect Memorial Day Menu In Good Taste
- Potato Salad and Summer Favorites An Edible Mosaic