Peaches…they are my everything these days. This is a knock you to your knees recipe for peach pie!
What is it about an all-american fruit pie that swoons us? EVERYTHING! My All-Butter Crust Peach Pie will fill your home with the most delicious smells as it bakes & beware, once it’s out of the oven it will be gone. In minutes…
Peaches are in abundance in all the markets this time of year & I can’t help but stock up on them everytime I see them. Here in Colorado, local Palisade Peaches are everywhere. I just realized that there is a Peach Festival that I missed to last week that honors this glorious fruit in the peak of it’s harvest. Next year!
I was sent this awesome new Cuisinart® Elemental 11 Food Processor that was fun to test drive on this recipe. It has a large 11 quart bowl, that makes larger recipes super convenient. I highly recommend it if you are in the market for a new one!
Let’s talk about pie…
I love it so and crave it often. I prefer an all-butter crust & lots of it! The filling here is a simple combination of fresh peaches, pure maple syrup and a hit of cinnamon. A little flour thickens the insides perfectly. What results is a jammy mix of peach perfection. You can feel a little less guilty as there are no refined sugars in this pie. It’s not cloying sweet….it’s absolutely perfect!
More Pie Recipes to try!
- Blackberry Pie Eat Me Blog
- Blueberry & Cherry Crostata Pies Bourbon & Brown Sugar
- Blueberry Peach Pie Sallys Baking Addiction
- Mini Cherry Pies Lolly Jane
- Peach Pie with Lattice Crust Garlic and Zest
- Strawberry Rhubarb Hand Pies Yummy Addiction
Disclosure: Cuisinart is a brand partner that I’m thrilled to share with you! All thoughts & opinions are my own.