It’s absolutely my favorite time of the year. Not only do I get to bundle up in my favorite cozy sweaters but it also means that winter is quickly coming around here to Telluride, Colorado. I know that many of you cringe at the thought of winter but ’round here we live to ski so the snow is always welcome.
Another thing I absolutely love about this time of the year is that I have every excuse to cook regularly with pumpkin again. I wanted you guys to have a brand new recipe for the season that’s simple to prepare and irresistibly delicious. Soooo, you’ve gotta try this Pumpkin Dutch Baby Pancake with Caramelized Apples recipe as soon as possible. It’s baked up in a 10 inch cast iron skillet (my favorite way to cook) I know you will love it too.
Don’t forget to whip up some Maple Vanilla Bean Whipped Cream because I know you’ll want a side of that too it’s so delicious. The caramelized apples on top of this beautiful pancake add so much rustic sweet flavor. I know a lot of us like to pick apples this time a year, so pick an extra few for this recipe.