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Raspberry Cream Cheese Pan-Crepes

Marla Meridith
January 24, 2011
Berries,Breakfast,Entertaining,Holiday,MM,Recipes
Raspberry Crepes with Cream Cheese filling & walnuts

Raspberry Crepes with Cream Cheese filling & walnuts Are you thinking of something delicious to make for Valentine’s Day breakfast or brunch? Do you want it to be filled with great flavor, love & awesome good for you ingredients? Look no further. I have your back. See these heart shaped beauties-we have officially named them the Pan-Crepe.They are a cross between a crepe & a pancake. Filled with bright red raspberries & cream cheese, a combo that is always a hit over here. Yes indeed.

Heart shaped pancake recipe with cream cheese filling & raspberriesI love naming recipes. Essentially the title of a recipe needs to include a few of the key ingredients found inside & perhaps part of the technique, method or something to inspire.

Here we have heart shaped pancakes that are thinner than the usual fluffy stack. They have some baking powder in them so they fluff up a bit, but not much.

They become sort of a pancake-crepe hybrid, my husband (shall we say Mr. Fresh) came up with Pan-Crepes. Genius indeed.

Heart shaped pancakes with raspberry sauce & cream cheese filling

This breakfast stack becomes more special with the lightly sweetened raspberry cream cheese filling. I used my vanilla stevia drops to sweeten this recipe, you can use whatever natural sweetener you wish.

I like to use low fat & full fat cream cheese, just depends upon my mood for the day. I do not use additive filled fat free cream cheese.

Heart shaped pancakes/crepes with cream cheese filling.

Remember my Chocolate Pumpkin Pancakes from Halloween? The technique used here is just like the one used for those. The batter needs to be nice and thin for shaped pancakes. I put mine in the blender and then in plastic squeeze bottles.

You make your shapes by squeezing the batter into a heated pan. Here is a great video tutorial by Jim’s Pancakes to see how to make the shapes you desire. I do not flip our Pan-Crepes, the color is not as pretty if you do. Just watch them carefully so they do not burn.

Heart shaped crepes for Valentines Day brunch or breakfast.

It is always fun to experiment with different flours. I use whole grain Spelt flour in this recipe to mix things up. Spelt does not have a big wheat flavor like a buckwheat or whole wheat flour.

If you can not find it try using your favorite flour & let us know how it goes.

Heart shaped pancakes-crepes for festive holiday breakfast & brunch.

Are you planning a special breakfast for your Valentine?

*The winner of my Valentines Day ScarffenBerger chocolate giveaway has been chosen. Thanks for all your entries, looks like you guys love chocolate as much as me!

[amd-zlrecipe-recipe:121]

Crepe Recipe Links

  • Chocolate Crepes with Cherry Jam & Ricotta Cheese MarlaMeridith.com
  • Chocolate Crepes with Orange Cream, Orange Caramel & Candied Zest Zen Can Cook
  • Cinnamon Crepes with Spiced Pumpkin Mousse and Graham Crumble Evil Shenanigans
  • Crepes with Nutella and Fresh Berries One Tribe Gourmet
  • Nutella Crepes Dine and Dish
  • Sunbutter and Jelly Crepes Simply Gluten Free
  • Tiramisu Crepe Cake Tiffin Tales
xoxo-mm

100 Comments

  1. Jessica @ How Sweet January 24, 2011 at 6:06 am

    Not only do these look delicious, but they are SO pretty!

    reply
  2. Jenny Flake January 24, 2011 at 6:10 am

    How adorable are these?! Love the colors and bet they are as good as they look 🙂 Have a great week with your family, talk soon! xoxo

    reply
  3. Estela @ Weekly Bite January 24, 2011 at 6:10 am

    These are the cutest Pancake crepes ever!

    My whole family will LOVE these 🙂

    reply
  4. Amanda January 24, 2011 at 6:15 am

    Stunning. Gorgeous. Brilliant!!! I LOVE these Marla!! Oh how you rock my world. You know breakfast is my favorite meal right? And you make it SO special!!! :0

    reply
    1. Marla January 24, 2011 at 6:28 am

      Amanda: I think you need to come over some day soon to enjoy our favorite meal of the day together! I would love to make you these pancakes 🙂

      reply
  5. Rosa January 24, 2011 at 6:17 am

    So pretty and delicious looking! A great way to start the week…

    Cheers,

    Rosa

    reply
    1. Marla January 24, 2011 at 6:28 am

      Rosa: I know-wish I could start every day with these pancakes. They made us smile big. xo

      reply
  6. Deliciously Organic January 24, 2011 at 6:29 am

    These are adorable! You are definitely the stevia queen!

    reply
  7. Katrina January 24, 2011 at 6:33 am

    This IS special!! I want to make it for my Valentine. You’re the cutest.

    reply
  8. Liz January 24, 2011 at 7:12 am

    Perfect healthy breakfast recipe for Valentines Day, I love it Marla!

    reply
  9. TidyMom January 24, 2011 at 7:22 am

    Marla…….these are TOO pretty to eat! lol…..I’m a huge raspeberry lover, need to give these a try!!!

    reply
  10. Heather @ Heather's Dish January 24, 2011 at 7:30 am

    These look so amazing! I love anything raspberry and crepe!

    reply
  11. Holly@ Life as a Lofthouse January 24, 2011 at 7:31 am

    Wow this is beautiful and looks amazing! I’m new to your site.. and lovin it!!

    reply
    1. Marla January 24, 2011 at 5:22 pm

      Holly: Thanks for your visit to my blog. Looking forward to seeing you around, I am gonna go check out your blog now.

      reply
  12. Laura January 24, 2011 at 7:36 am

    YUMMY, I’ll have to swap the raspberries for strawberries with my family. I, however, would LOVE the raspberries!!!!!!!

    reply
    1. Marla January 25, 2011 at 7:51 pm

      Laura: Strawberries or blueberries would be awesome too. Hmmm, come to think of it mango could work. So many possibilities – can you tell I am craving this right now 🙂

      reply
  13. Marly January 24, 2011 at 8:50 am

    I don’t know how you do it. These recipes of yours just look so amazing! Now I’m craving raspberries…

    reply
  14. Alison @ Ingredients, Inc. January 24, 2011 at 8:56 am

    Lovely! I love this idea!

    reply
  15. Heather January 24, 2011 at 9:20 am

    Beautiful!! Pan-crepes IS genius – love, love, love
    it!!!!

    reply
  16. Lucy January 24, 2011 at 9:32 am

    I heart you and your Mr Fresh!

    reply
  17. Georgia @ The Comfort of Cooking January 24, 2011 at 9:50 am

    Now that is one gorgeous Valentine’s Day breakfast! I would
    love to try this for me and my hubby, but he’ll be dashing off to
    work that Monday without much time for anything fancy. Dinner,
    however, will be a nice little feast, I think! Thanks so much for
    sharing this, Marla. Your crepes and photos are just
    beautiful!

    reply
    1. Marla January 24, 2011 at 5:21 pm

      Georgia: If you cannot make these for your hubs perhaps you can try them on a lazy weekend day. Don’t just think of these pancakes as breakfast, I have enjoyed them for an afternoon snack too! I bet the dinner you make will be amazing!

      reply
  18. FoodFitnessFreshAir January 24, 2011 at 10:09 am

    Super cute. I love the idea of the raspberry filling. I
    also love spelt flour because it doesn’t have an overbearing taste
    but is super healthy!

    reply
    1. Marla January 24, 2011 at 5:16 pm

      Grace: I agree, the spelt flour has a nice delicate wheat flavor & it is not too heavy on the taste buds. I enjoy a rich wheat taste, but I know many folks do not. The cream cheese in the batter gives a nice rich edge, but it too is subtle. The sauce & the creamy cheese filling add the boost!

      reply
  19. Kristen January 24, 2011 at 10:09 am

    Such a pretty pink breakfast treat!

    reply
  20. naomi January 24, 2011 at 10:17 am

    Marla, these are adorable! What a great way to make anyone
    feel special.

    reply
  21. Peggy January 24, 2011 at 10:19 am

    I’m looking forward to trying these…are there nutrition
    facts for these? I am using Stevia as I am really trying to lose
    weight, but I still need to watch the nutrition part of what I eat
    🙂

    reply
    1. Marla January 24, 2011 at 5:13 pm

      Peggy: Thanks for stopping by. I do not have a calorie count on these pancakes, down the road I would love to provide my readers with that. I suggest enjoying a mindful portion size, the ingredients I use are awesome for folks watching their calories. This recipe is a great way to start the day with a small amount of fat, protein, fruit and whole grains. I have found that I can enjoy mostly anything as long as I pay attention to how much I eat. Small portions 6X a day works best over here. Avoiding sugar is very helpful too.

      reply
  22. the urban baker January 24, 2011 at 11:07 am

    heart shaped crepes! when can i come for breakfast? these
    are so festive and adorable!

    reply
    1. Marla January 24, 2011 at 5:05 pm

      Susan: If you are willing to make the trek to the OC then you are more than welcome anytime at all. I look forward to seeing you in February – can’t wait to catch up in person!

      reply
  23. A Canadian Foodie January 24, 2011 at 5:15 pm

    OMGOSH! Miss Marla! You are again in pink and pretty heaven. I love it. First, nothing is better than fresh raspberries (and cream) and your heart shaped crepes are too cute… Your children must be absolutely delighted with such loving dishes and I bet all of the kids in the block love to come to your house for snacks!
    Beautiful perky fun post!
    🙂
    Valerie

    reply
  24. Amy January 24, 2011 at 5:31 pm

    Your raspberries look great! I love these, and I know my 10 year old daughter will too! Anything pink, hearts, and sweet she likes!
    Take Care Marla!

    reply
    1. Marla January 24, 2011 at 6:35 pm

      Amy: I know these pink pancakes are a little girls best friend. Come to think of it they would be super fun to make for a sleep over party breakfast. The kids could mix the batter, adults could work the griddle & the girls could decorate.

      reply
  25. foodies at home January 24, 2011 at 5:44 pm

    I think these are the most beautiful pancakes I have ever seen! I am definitely surprising my family with these!

    reply
  26. Jeanette January 24, 2011 at 6:00 pm

    What a fun way to eat whole grains, fruit and nuts for breakfast! Gorgeous!

    reply
  27. Kat @ Cupcake Kat January 24, 2011 at 7:06 pm

    Wow these looks so good thanks to your gorgeous photos. I love the name!

    reply
  28. allison [Haute Box] January 24, 2011 at 7:27 pm

    These are adorable! They also look so tasty 😛

    reply
  29. Betty @ scrambled hen fruit January 24, 2011 at 7:27 pm

    What a beautiful breakfast! So perfect for Valentines Day. 🙂

    reply
  30. Jennifer (Delicieux) January 24, 2011 at 7:30 pm

    Awww these are SO cute. I love that they are heart shaped! I am sure they would make anyone smile.

    reply
  31. Angie January 24, 2011 at 7:49 pm

    Pretty in pink has a whole new meaning. The perfect breakfast for your valentine, the morning after! Yummy and sexy. Fat, protein and fruit so yummy and healthy. Love this! Xo

    reply
  32. Georgia Pellegrini January 24, 2011 at 8:47 pm

    Crepes are delicious and these crepes are adorable. The raspberries make the perfect tart yet sweet filling

    reply
  33. Lisa January 24, 2011 at 10:26 pm

    Wow, I’ve never even seen something this good looking in a restaurant. What a delicious sweet treat for the upcoming Valentine’s Day. I bet this would make a fantastic breakfast in bed. I have a dessert linky going on at my blog and I’d like to invite you to stop by and link this up. htttp://sweet-as-sugar-cookies.blogspot.com/2011/01/sweets-for-saturday-1_21.html

    reply
  34. Erica January 25, 2011 at 2:17 am

    Could these be any cuter? I just book marked this- I totally want to make them for my husband for Valentine’s day. The toppings look fabulous!

    Thank you for your sweet comment on my blog 😉

    reply
  35. Joyti January 25, 2011 at 3:08 am

    So completely pretty! And as you said, perfect for V-day. Yum!

    reply
  36. Angie's Recipes January 25, 2011 at 4:09 am

    Those heartshaped pancakes are so beautiful and tempting with raspberry cream.

    reply
  37. Heather @ Multiply Delicious January 25, 2011 at 6:18 am

    These are adorable Marla and the perfect Valentine’s Day breakfast treat for everyone in the house. I’m glad I’m not the only one with Valentine’s on the mind too.
    Have a great week! 🙂

    reply
  38. Tweets that mention Raspberry Cream Cheese Pancake Crepes Recipe: Valentines Day Breakfast — Family Fresh Cooking -- Topsy.com January 25, 2011 at 6:44 am

    […] This post was mentioned on Twitter by Multiply Delicious and Marla Meridith, Marla Meridith. Marla Meridith said: {NEW recipe} Raspberry Cream Cheese Pan-Crepes http://su.pr/25hiqI […]

    reply
  39. Lisa@ButteryBooks January 25, 2011 at 2:12 pm

    Thanks for providing me with my Valentine’s day breakfast recipe. These are so lovely!

    reply
  40. Heather @ Get Healthy with Heather January 25, 2011 at 3:24 pm

    These are adorable Marla! I love spelt flour. It’s so much fun to experiment with different flours.

    reply
  41. Jennifer (Savor) January 25, 2011 at 4:06 pm

    Will you be my Valentine (and makes me these crepes?) XO

    reply
    1. Marla January 25, 2011 at 6:41 pm

      Jennifer: You got it, I would love to be your Valentine 🙂 Come on over anytime & i’ll make you some pan-crepes.

      reply
  42. Megan January 25, 2011 at 4:57 pm

    I would be thrilled to have these on Valentines Day or any day. I love raspberries and they look perfect with pan-crepes! 🙂

    reply
  43. My Man's Belly January 25, 2011 at 5:34 pm

    I have decided that you are the breakfast queen! Between these pan-crepes, pancakes and that french toast of yours. I’d be eating breakfast for all three meals if I was at your house.

    reply
    1. Marla January 25, 2011 at 6:40 pm

      Pamela: “Breakfast Queen,” I could go with that title. I do LOVE breakfast ’cause I get a big dose of carbs and sweet. Truly, I dash out of bed to drink steamy cup(s) of coffee & have one of my healthy breakfast treats. I also have small portions of this stuff for mini meals throughout the day. Happy food 🙂

      reply
  44. Angie January 25, 2011 at 5:44 pm

    These look so nice. I have almost the same thing planned to make tomm.

    reply
    1. Marla January 25, 2011 at 6:36 pm

      Angie: Can’t wait to see what you are gonna come up with tomorrow. I hope you post your pancake/crepes on your blog. Always love your recipes.

      reply
  45. Tickled Red January 25, 2011 at 6:32 pm

    OMW,you’re my new found yummy buddy darlin’ !! 🙂 Those are awesome and I want to know more about getting that heart shape with your crepes.

    reply
    1. Marla January 25, 2011 at 6:35 pm

      Shari: If you have any questions about how to get the shapes just ask. They are really easy as long as the batter is thin enough. The good thing is they still taste great not matter what you do. Carbs with cream cheese & berries, you can’t go wrong! xo

      reply
  46. Shaina January 25, 2011 at 8:01 pm

    These are adorable, Marla!

    reply
  47. Lisa @ www.bakedinmaine.com January 25, 2011 at 8:30 pm

    Marla~ What GORGEOUS and DELICIOUS photos!!!
    I’m getting sooooo hungry, lol! I can’t wait to make pan-crepes!

    Lisa
    xo

    I’m going to get a squeeze bottle tomorrow, ha ha!

    reply
  48. Kaitlin January 25, 2011 at 8:35 pm

    If these aren’t the cutest and yummiest looking things EVER!

    reply
  49. Mariko January 25, 2011 at 11:18 pm

    These are adorable. I love thin pancakes, which is what this reminds me of. And cream cheese? What’s to stop me from gorging on these?

    reply
  50. Shelby January 26, 2011 at 1:33 am

    These are gorgeous. I would love to have these presented to me!

    reply
  51. Jackie (Phamfatale.com) January 26, 2011 at 2:31 am

    Wow already ready for Valentine’s Day :)! I love the mini heart-shaped pancake with the single raspberry, so cute!

    reply
  52. grace January 26, 2011 at 2:44 am

    i am such a GIRL! i squealed with delight upon seeing your heart-shaped AND pink crepes. very lovely, marla!

    reply
  53. Winnie January 26, 2011 at 5:08 am

    These are too adorable and I love that you used spelt flour. YUM!

    reply
  54. stephchows January 26, 2011 at 5:42 am

    OOO! I love crepes and pancakes! These look beautiful but I have a feeling my technique wouldn’t result in such perfect hearts 🙂

    reply
  55. Joanne January 26, 2011 at 9:57 am

    I generally have serious issues making pancakes and
    crepes…they almost always turn out to be a cross between the two.
    I’m so glad they have a real serious name now! That raspberry cream
    cheese on top is the perfect V-Day indulgence. Or any given day of
    the week indulgence!

    reply
  56. food-4tots January 26, 2011 at 10:11 am

    These pan-crepes look so pretty and definitely will melt the heart of your loved ones. In fact, they are perfect for all occasions!

    reply
  57. zerrin January 26, 2011 at 10:52 am

    Wow! These are adorable! I love its color and the cream
    between layers looks so tempting!

    reply
  58. Xiaolu @ 6 Bittersweets January 27, 2011 at 11:32 am

    What an absolutely fabulous v-day idea! Thanks for sharing
    a way to make these without a mold. I try to avoid one-use gadgets
    and there’s simply no way I’d buy a heart mold for one day a
    year.

    reply
    1. Marla January 27, 2011 at 3:42 pm

      Xialolu: I know, those pancake molds never seem to work anyway. They always seems to leak & get all messy. You will LOVE the squeeze bottle technique. You can make whatever shape you want whenever you want to make it! Easy peasy.

      reply
  59. Buen finde - Decoración y diseño de interiores | Estilo nórdico | Estilo escandinavo - Delikatissen January 27, 2011 at 10:04 pm

    […] Vía: FamilyFreshCooking […]

    reply
  60. Faith January 28, 2011 at 4:44 am

    This is such a sweet idea for a Valentine’s Day breakfast! They sound really delicious too, I love how they’re a cross between a crepe and a pancake…what a beautiful way to start the day! 🙂

    reply
  61. Nina January 28, 2011 at 2:30 pm

    Ohhhhh these are so lovely….perfect for Valentine’s day!
    Great post!

    reply
  62. soul + food January 28, 2011 at 8:25 pm

    oooooh my gosh, I think I just died and went to valentine-foodie Heaven…

    reply
  63. Leslie January 29, 2011 at 9:47 am

    What a beautiful presentation. As you said, perfect for
    Valentines morning. Thank you for stopping by my blog!

    reply
  64. Jenn {Cookies Cupcakes Cardio} January 29, 2011 at 10:28 am

    Your crepes are so pretty! Love the raspberry and hearts
    combo for Valentine’s day.

    reply
  65. peachkins January 29, 2011 at 4:03 pm

    wow! This looks fantastic!

    reply
  66. Pancake Dude January 29, 2011 at 9:01 pm

    What a great idea! I am going to make this recipe tomorrow, thanks for the recipe!

    reply
  67. Jessica January 30, 2011 at 10:44 am

    Yum. I need my BF to make these for me. Thank you.

    reply
  68. Tiffany Rosenberger January 30, 2011 at 1:13 pm

    So beautiful! I’m so glad I found your site. So
    elegant.

    reply
  69. Jennifer January 30, 2011 at 5:51 pm

    Can’t wait to try these! What a great alternative to
    chocolates!

    reply
  70. Kristi Rimkus January 30, 2011 at 8:04 pm

    Very sweet presentation. Perfect for Valentines day for kids and husbands!

    Kristi

    reply
  71. FOODESSA February 1, 2011 at 4:44 pm

    Ohh…what do we get treated with today…adorable pancakes
    ‘a la Marla’…too sweet ;o) Your personality certainly shines in
    this preparation…not to mention how stunning the photos are. Ciao
    for now and flavourful wishes, Claudia

    reply
  72. Damaris @Kitchen Corners February 1, 2011 at 10:36 pm

    This is so beautiful. I love how it looks and how healthy it is. I’m positing a link to it on my food design blog on Thursday. The url is http://www.thetastydesign.com

    reply
    1. Marla February 2, 2011 at 4:58 am

      Damaris: I had no idea you had The Tasty Design Blog….is it new?? Loving it over there. I am always up for more eye candy & inspiration. Thanks for including my Pan-Crepes, I will be on the look-out.

      reply
  73. Valentine's Day Recipes | recipegirl.com February 9, 2011 at 3:02 am

    […] Baked Donuts by My Baking Addiction Dark Chocolate- Raspberry Heart Scones by Multiply Delicious Raspberry Cream Cheese Pan Crepes by Family Fresh […]

    reply
  74. Five Happy Whole Food Ingredients | TidyMom March 12, 2011 at 8:06 am

    […] muffins, cakes and cookies. Use them in yogurt
    parfaits. Make tasty salads and sauces with them too.Raspberry
    Cream Cheese Pan-CrepesRaspberry Goat Cheese Salad with
    VinaigretteVery Blueberry Cake – Gluten FreeOatsOld fashioned
    […]

    reply
  75. Family Fresh Cooking: Little Bites for Little Ones! — Reluctant Entertainer March 17, 2011 at 12:03 am

    […] Raspberry Cream Cheese Pan-Crepes […]

    reply
  76. Aria Foodie Sullivan October 17, 2011 at 7:20 pm

    Wow, this looks so stinking delicious! The foodie in me just wants to eat those right off my computer screen! I can’t wait to make these and share the results on my blog. Thanks for posting!

    reply
    1. Marla October 18, 2011 at 5:27 am

      Hi Aria, awesome. Let me know when you try them & you post. Can’t wait to see 🙂

      reply
  77. Bites From Other Blogs – The Sweetest Valentine’s Day Sweets & Treats February 1, 2012 at 10:31 am

    […] Raspberry Cream Cheese Pan-Crepes From Family Fresh Cooking […]

    reply
  78. Lori @ RecipeGirl February 7, 2012 at 6:43 am

    These are deliciously beautiful!!

    reply
  79. Jeanette February 8, 2012 at 3:13 pm

    Love how cute these Valentine pancake crepes are – so bright and cheery!

    reply
  80. Kathy Patalsky February 9, 2012 at 6:50 pm

    Aw, so pretty Marla 🙂

    reply
  81. Treat Your Valentine to a Romantic Breakfast | Yummly February 12, 2012 at 9:32 am

    […] Raspberry Cream Cheese Pan-Crepes (from Family Fresh Cooking) […]

    reply
  82. Melinda Pharis February 14, 2012 at 12:04 pm

    Not sure how I stumbled upon your BLOG! But what a great way to start my day. This recipe is perfect for our house. We celebrate Valentin’s Day with our Daughters Birthday. This year she is 14 and with Crepe’s being one of her favourite breakfast meals, this will be a supper hit for the whole family!

    reply
  83. Valentine's Day ideas - 15+ I {Heart} recipes for kids February 7, 2014 at 2:59 pm

    […] Raspberry cream cheese pancake crepes […]

    reply
  84. 21 Breakfast Ideas for Your Valentine | February 13, 2015 at 5:01 am

    […] Raspberry Cream Cheese Pan-Crepes […]

    reply

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