Happy Wednesday! How is your week going so far? Been really busy here, now that school is out for the summer!
Dunno ’bout you but I sure crave fruity cocktails this time of year. Raspberries are some of my all time favorite berries. I dig their sweet ‘n tangy flavor. Besides they are super pretty to gaze upon before you pop ’em in your mouth.
This Red Raspberry Rascal Cocktail will have you happily sipping the summer away!
Funny when I was shooting these cocktails….I was trying to balance everything on my new “Table Top” piece of tin ceiling.
Things kept sliding around. Spilling a bit. Making the shoot a bit more challenging. But fun!
So how did I come up with the name Red Raspberry Rascal?
I did a shout out on Instagram and thankfully a few of you gave me some great ideas!
Dig my new Gold Ribbon Highball glasses? Vegas meets vintage chic.
They are from the fabulous MacKenzie-Childs.
To make these cocktails super full of raspberry flavor I used frozen raspberries and boiled them down into a juice.
A splash of Rhubarb Bitters gives a fun flavor boost.
Raspberry Cocktail Recipe Links
- Black Swan Muy Bueno Cookbook
- Jalapeno Raspberry Margarita One Martini at a Time
- Raspberry Limoncello Cocktail Tasty Trials
- Raspberry Martini New South Food Co.
- Refreshing Raspberry Mojito a la carte kitchen
- Skinny Raspberry Margaritas Eat. Drink. Love