Marla Meridith logo by smash

Recipe: Red Raspberry Rascal Cocktail

Raspberry lovers, this cocktail is for you!

Red Raspberry Rascal Cocktail | recipe on MarlaMeridith.com
Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
 12 ounces Frozen Raspberries
 1/4 cup Water
 4 ounces Vodka
 8 ounces Soda Water
 Stevia Drops or your favorite sweetener
 splash of Rhubarb Bitters
 Fresh Raspberries (for garnish)
 Ice
Raspberry Juice
1

Heat raspberries with water in a sauce pan over medium high heat until boiling. Reduce heat to a simmer. Cook about 5 minutes until berries have burst and become pulpy. Strain berries over a bowl with a fine mesh sieve. Mash the berries against the sieve with the back of a spoon to release the juices. (You can keep the raspberry pulp for pancake or waffle sauce!)

2

Chill the juice in the refrigerator until cool.

Cocktail
3

This makes 2 cocktails. Chill 2 highball glasses. Add some ice, 4 ounces raspberry juice, 2 ounces vodka, 4 ounces soda water and a splash of rhubarb bitters. Add sweetener to taste.

Ingredients

 12 ounces Frozen Raspberries
 1/4 cup Water
 4 ounces Vodka
 8 ounces Soda Water
 Stevia Drops or your favorite sweetener
 splash of Rhubarb Bitters
 Fresh Raspberries (for garnish)
 Ice

Directions

Raspberry Juice
1

Heat raspberries with water in a sauce pan over medium high heat until boiling. Reduce heat to a simmer. Cook about 5 minutes until berries have burst and become pulpy. Strain berries over a bowl with a fine mesh sieve. Mash the berries against the sieve with the back of a spoon to release the juices. (You can keep the raspberry pulp for pancake or waffle sauce!)

2

Chill the juice in the refrigerator until cool.

Cocktail
3

This makes 2 cocktails. Chill 2 highball glasses. Add some ice, 4 ounces raspberry juice, 2 ounces vodka, 4 ounces soda water and a splash of rhubarb bitters. Add sweetener to taste.

Recipe: Red Raspberry Rascal Cocktail

~ Marla Meridith

Join the Conversation