Marla Meridith logo by smash

Tutti Frutti Popcorn

Tutti Frutti “combining a variety of chopped fruits and flavors” Mmmmm…a blissful thought.

Well friends that’s what we have right here. Tutti Frutti Popcorn. I came up with this playful red, white & blue popcorn recipe because it tastes great & it’s perfect for patriotic celebrations.

Dig in…

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
 1/4 cup Unrefined Coconut Oil
 1/3 cup Popcorn
 Stevia Powder (to taste)
 Fine Sea Salt
 Dried Fruits 1/2 cup each, Cherries, Bananas, Blueberries & Strawberries
1

Heat the oil and popcorn in a large, deep metal pot over high heat. Have the pot lid and a large bowl handy. The oil will sizzle and the popcorn will start to pop. Cover with the lid and agitate/slide the pan around vigorously. When about to overflow dump the popcorn into the bowl. Continue to do this until all of the popcorn is popped.

2

When popcorn is hot toss quickly with stevia powder and salt to taste. When it cools toss in the dried fruits.

Ingredients

 1/4 cup Unrefined Coconut Oil
 1/3 cup Popcorn
 Stevia Powder (to taste)
 Fine Sea Salt
 Dried Fruits 1/2 cup each, Cherries, Bananas, Blueberries & Strawberries

Directions

1

Heat the oil and popcorn in a large, deep metal pot over high heat. Have the pot lid and a large bowl handy. The oil will sizzle and the popcorn will start to pop. Cover with the lid and agitate/slide the pan around vigorously. When about to overflow dump the popcorn into the bowl. Continue to do this until all of the popcorn is popped.

2

When popcorn is hot toss quickly with stevia powder and salt to taste. When it cools toss in the dried fruits.

Tutti Frutti Popcorn

~ Marla Meridith

Join the Conversation