There's no reason why Thanksgiving recipes need to be complicated. Try this quick and easy appetizer: Baked Brie with Cranberry Sauce
Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins
1 round (8 ounces) Brie cheese
1/2 cup homemade cranberry sauce (see notes for some recipe ideas)
top with toasted chopped pecans, walnuts or candied nuts (see notes)
your favorite crackers
1Heat oven to 325 degrees F with the rack in the middle.
2Place the cheese on a cookie sheet or bake safe tray. Bake 10-15 minutes or until the cheese has softened.
3Spoon the cranberry sauce over the cheese, Bake for 5 minutes longer until the cranberry sauce is warmed through. Top with toasted or candied pecans.
CategoryAppetizers, Aprés Ski, Brie, Cheese, Christmas, Courses, Cranberries, Diets, Gluten Free, Grain Free, Holiday, Main Ingredients, Occasions, ThanksgivingCuisineAmerican, French, VegetarianTags#brie, #cheese, #christmas, #cranberries, #cranberry, #cranberrysauce, #glutenfree, #thanksgiving
Try these cranberry sauce recipes:
Champagne Cranberry Sauce
Port Wine Cranberry Sauce
Maple Bourbon Cranberry Sauce
Maple Citrus Roasted Pecans
Ingredients
1 round (8 ounces) Brie cheese
1/2 cup homemade cranberry sauce (see notes for some recipe ideas)
top with toasted chopped pecans, walnuts or candied nuts (see notes)
your favorite crackers
Directions
1Heat oven to 325 degrees F with the rack in the middle.
2Place the cheese on a cookie sheet or bake safe tray. Bake 10-15 minutes or until the cheese has softened.
3Spoon the cranberry sauce over the cheese, Bake for 5 minutes longer until the cranberry sauce is warmed through. Top with toasted or candied pecans.
Recipe: Baked Brie with Cranberry Sauce
~ Marla Meridith
Authoradmin
