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Recipe: Baked Brie with Cranberry Sauce

Authoradmin
DifficultyBeginner

There's no reason why Thanksgiving recipes need to be complicated. Try this quick and easy appetizer: Baked Brie with Cranberry Sauce

There's no reason why Thanksgiving recipes need to be complicated. Try this quick and easy appetizer: Baked Brie with Cranberry Sauce. MarlaMeridith.com
Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins
 1 round (8 ounces) Brie cheese
 1/2 cup homemade cranberry sauce (see notes for some recipe ideas)
 top with toasted chopped pecans, walnuts or candied nuts (see notes)
 your favorite crackers
1

Heat oven to 325 degrees F with the rack in the middle.

2

Place the cheese on a cookie sheet or bake safe tray. Bake 10-15 minutes or until the cheese has softened.

3

Spoon the cranberry sauce over the cheese, Bake for 5 minutes longer until the cranberry sauce is warmed through. Top with toasted or candied pecans.

4

Serve with crackers.

Try these cranberry sauce recipes:

Champagne Cranberry Sauce

Port Wine Cranberry Sauce

Maple Bourbon Cranberry Sauce

Maple Citrus Roasted Pecans

 

 

 

Ingredients

 1 round (8 ounces) Brie cheese
 1/2 cup homemade cranberry sauce (see notes for some recipe ideas)
 top with toasted chopped pecans, walnuts or candied nuts (see notes)
 your favorite crackers

Directions

1

Heat oven to 325 degrees F with the rack in the middle.

2

Place the cheese on a cookie sheet or bake safe tray. Bake 10-15 minutes or until the cheese has softened.

3

Spoon the cranberry sauce over the cheese, Bake for 5 minutes longer until the cranberry sauce is warmed through. Top with toasted or candied pecans.

4

Serve with crackers.

Recipe: Baked Brie with Cranberry Sauce

~ Marla Meridith

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