This oatmeal can be prepared ahead of time, it's great for busy morning and brunch. Keep it in the fridge, grab and go as needed. Can be re-heated in the microwave.
Yields1 ServingPrep Time5 minsCook Time50 minsTotal Time55 mins
1 cup steel cut oats
1/2 cup chopped pecans
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 teaspoon pure vanilla extract
3 cups unsweetened almond milk
1/4 cup maple syrup
1 egg
2 ripe peaches, pitted, and cut into small pieces
cooking spray
Top with
more chopped pecans
sliced fresh peaches
1
Pre heat oven to 375 degrees. Grease a pie dish or 8X8 inch casserole dish with cooking spray.
2
Combine the dry ingredients in a large bowl. Whisk together the wet ingredients in another bowl.
3
Layer the peaches on the bottom of the pie dish. Combine the wet and dry ingredients. Pour over the peaches.
4
Bake for 50-55 minutes until the top is golden brown and the oatmeal is mostly set. It will continue to firm up as it cools.
Authoradmin
FYI-The directions don’t ever say to combine dry ingredients with wet, although I assume that’s what One should do.
Thanks,
Lynn
Thanks Lynn! I’ll update the recipe.