AuthoradminI am so excited to share these fruity goat cheese pizzas with you. I took all the elements I love about a cheese platter and baked them into a pizza. Instead of having the cheese, berries, nuts and crackers on a plate individually, the addition of heat & dough adds lots of fun and flavor. You can use whole wheat dough or bake up a gluten free crust, the choice is yours.
Pre-heat the oven to 450 degrees F with the rack in the middle. Prepare a baking sheet with a Silpat liner. Create equal sized balls of pizza dough and press into 1/4 inch thick flat discs, place on baking sheet. Spread 1 teaspoon of fruit jam on each pizza. Top each pizza with one ounce of goat cheese, some fruit and nuts. Bake for about 8-10 minutes or until cheese is melted and the dough is cooked through.
Creamy chevre goat cheese is awesome in these but you can use brie, mild cheddar, mozzarella, cream cheese, etc.
Top with any chopped nuts, pecans, walnuts and hazelnuts would be great too.
Have some honey, sucanat, stevia powder or fruit jam hand for people that might want to go a bit sweeter.
You can you can go bigger or smaller in pizza size. Little pizza "bites" would be fun too.
Ingredients
Directions
Pre-heat the oven to 450 degrees F with the rack in the middle. Prepare a baking sheet with a Silpat liner. Create equal sized balls of pizza dough and press into 1/4 inch thick flat discs, place on baking sheet. Spread 1 teaspoon of fruit jam on each pizza. Top each pizza with one ounce of goat cheese, some fruit and nuts. Bake for about 8-10 minutes or until cheese is melted and the dough is cooked through.
Creamy chevre goat cheese is awesome in these but you can use brie, mild cheddar, mozzarella, cream cheese, etc.
Top with any chopped nuts, pecans, walnuts and hazelnuts would be great too.
Have some honey, sucanat, stevia powder or fruit jam hand for people that might want to go a bit sweeter.
You can you can go bigger or smaller in pizza size. Little pizza "bites" would be fun too.
