Vanilla stevia drops (or your favorite sweetener) to taste
12 sheets Erewhon Organic Honey Graham Crackers
1/4 cup melted coconut oil
1 pint fresh or frozen raspberries
blueberries
strawberries
a few jars & ramekins (6 to 8 ounce size)
Whipped Cream
1
Pour chilled cream into a stand mixer with a whisk attachment. Start on medium speed & then increase to high speed until cream is whipped to a consistency you like. Sweeten to taste.
Raspberry Mash
2
Mash fresh raspberries with a mortar & pestle or fork until they are saucy. If using frozen berries let them defrost & do the same thing. Sweeten to taste, if needed.
3
Pulse the graham crackers in the food processor until you get a fine crumb. Transfer to a bowl and mix with melted coconut oil.
Assemble
4
Layer the raspberry sauce, whipped cream and graham cracker crumbs in jars & ramekins. Alternate layers so they look pretty. Top with fresh blueberries, strawberries, more whipped cream and graham cracker crumbs.
Ingredients
1 pint chilled heavy whipping cream
Vanilla stevia drops (or your favorite sweetener) to taste
12 sheets Erewhon Organic Honey Graham Crackers
1/4 cup melted coconut oil
1 pint fresh or frozen raspberries
blueberries
strawberries
a few jars & ramekins (6 to 8 ounce size)
Directions
Whipped Cream
1
Pour chilled cream into a stand mixer with a whisk attachment. Start on medium speed & then increase to high speed until cream is whipped to a consistency you like. Sweeten to taste.
Raspberry Mash
2
Mash fresh raspberries with a mortar & pestle or fork until they are saucy. If using frozen berries let them defrost & do the same thing. Sweeten to taste, if needed.
3
Pulse the graham crackers in the food processor until you get a fine crumb. Transfer to a bowl and mix with melted coconut oil.
Assemble
4
Layer the raspberry sauce, whipped cream and graham cracker crumbs in jars & ramekins. Alternate layers so they look pretty. Top with fresh blueberries, strawberries, more whipped cream and graham cracker crumbs.
AuthoradminCategory4th of July, Berries, Breakfast & Brunch, Desserts, Entertaining, Snacks, Summer, VegetarianCuisineHealthy, Kid-FriendlyCooking MethodHeatingDifficultyBeginner
