AuthoradminCategory4th of July, Berries, Breakfast & Brunch, Desserts, Entertaining, Snacks, Summer, VegetarianCuisineHealthy, Kid-FriendlyCooking MethodHeatingDifficultyBeginnerLooking for a super FUN no-bake treat! Well, I got one right here….this recipe is perfect for July 4th celebrations and sizzlin’ summer days.
Pour chilled cream into a stand mixer with a whisk attachment. Start on medium speed & then increase to high speed until cream is whipped to a consistency you like. Sweeten to taste.
Mash fresh raspberries with a mortar & pestle or fork until they are saucy. If using frozen berries let them defrost & do the same thing. Sweeten to taste, if needed.
Pulse the graham crackers in the food processor until you get a fine crumb. Transfer to a bowl and mix with melted coconut oil.
Layer the raspberry sauce, whipped cream and graham cracker crumbs in jars & ramekins. Alternate layers so they look pretty. Top with fresh blueberries, strawberries, more whipped cream and graham cracker crumbs.
Ingredients
Directions
Pour chilled cream into a stand mixer with a whisk attachment. Start on medium speed & then increase to high speed until cream is whipped to a consistency you like. Sweeten to taste.
Mash fresh raspberries with a mortar & pestle or fork until they are saucy. If using frozen berries let them defrost & do the same thing. Sweeten to taste, if needed.
Pulse the graham crackers in the food processor until you get a fine crumb. Transfer to a bowl and mix with melted coconut oil.
Layer the raspberry sauce, whipped cream and graham cracker crumbs in jars & ramekins. Alternate layers so they look pretty. Top with fresh blueberries, strawberries, more whipped cream and graham cracker crumbs.
