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Best Ever Homemade Italian Vinaigrette
3/4 cup olive oil
1/8 cup red wine vinegar
1/8 cup white wine vinegar
2 tbsp freshly squeezed lemon juice
1/4 cup finely freshly grated Parmesan cheese
1 tsp of EACH dried parsley, drained oregano, dried basil, garlic powder, onion powder
3/4 tsp salt
1/2 tsp EACH black pepper, paprika
1/2-1 tsp agave or honey, or add more to taste
1
Add all ingredients into a mason jar, tighten the lid and shake until well combined. You can also add all ingredients to a bowl and whisk until well combined.
2
Store in an airtight container up to two weeks. Shake or whisk each time before use. If the oil becomes a solid in the fridge, just lettuce dressing sit out a few minutes for it to become room temperature.
CategoryCourses, Diets, Main Ingredients, Olive Oil, Parmesan Cheese, Vegetarian, VinegarCuisineItalianCooking MethodShaken
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© Marla Meridith 2020
© Marla Meridith 2020
Culinary
Fashion & Beauty
© Marla Meridith 2020