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Best Ever Homemade Italian Vinaigrette

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 3/4 cup olive oil
 1/8 cup red wine vinegar
 1/8 cup white wine vinegar
 2 tbsp freshly squeezed lemon juice
 1/4 cup finely freshly grated Parmesan cheese
 1 tsp of EACH dried parsley, drained oregano, dried basil, garlic powder, onion powder
 3/4 tsp salt
 1/2 tsp EACH black pepper, paprika
 1/2-1 tsp agave or honey, or add more to taste



Add all ingredients into a mason jar, tighten the lid and shake until well combined. You can also add all ingredients to a bowl and whisk until well combined.


Store in an airtight container up to two weeks. Shake or whisk each time before use. If the oil becomes a solid in the fridge, just lettuce dressing sit out a few minutes for it to become room temperature.

Best Ever Homemade Italian Vinaigrette

~ Marla Meridith

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