AuthoradminCategoryBerries, Breakfast & Brunch, Desserts, Entertaining, Gluten Free, Lunchbox FavoriteCuisineKid-FriendlyCooking MethodBakingThese Blackberry Lemon Cake Bars are exactly what we have been craving – sweet, gluten free and they have plenty of berries (my favorite!)
Spray or line an 8X8 baking dish with parchment paper. Pre heat oven to 350 degree F with the rack in the middle.
In a bowl add the dry ingredients & whisk them together.
Add butter & sugar to a stand mixer bowl and mix on low until well combined. Add eggs & extracts, mix on medium speed. Add flour mixture, mix on low until well combined. Gently fold in blackberries with a spatula.
Transfer batter to the baking pan. Bake 25-30 minutes, or until a skewer comes out virtually crumb free.
Ingredients
Directions
Spray or line an 8X8 baking dish with parchment paper. Pre heat oven to 350 degree F with the rack in the middle.
In a bowl add the dry ingredients & whisk them together.
Add butter & sugar to a stand mixer bowl and mix on low until well combined. Add eggs & extracts, mix on medium speed. Add flour mixture, mix on low until well combined. Gently fold in blackberries with a spatula.
Transfer batter to the baking pan. Bake 25-30 minutes, or until a skewer comes out virtually crumb free.
