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Blackberry Lemon Cake Bars – Gluten Free

These Blackberry Lemon Cake Bars are exactly what we have been craving – sweet, gluten free and they have plenty of berries (my favorite!)

Blackberry Lemon Cake Bars - Gluten Free | MarlaMeridith.com
Yields1 Serving
Prep Time15 minsCook Time25 minsTotal Time40 mins
 2 cups Cup4Cup Gluten Free Flour Blend, or any baking flour same measurement
 1 teaspoon Baking Powder
 1 teaspoon Baking Soda
 1/4 teaspoon salt
 8 tablespoons (1 stick) unsalted butter, at room temperature
 1 cup Organic Whole Cane Sugar
 2 large Eggs
 1 cup frozen Blackberries, cut in half
 1 teaspoon natural Lemon Extract
 1/2 teaspoon Vanilla Extract
 Cooking Spray
1

Spray or line an 8X8 baking dish with parchment paper. Pre heat oven to 350 degree F with the rack in the middle.

2

In a bowl add the dry ingredients & whisk them together.

3

Add butter & sugar to a stand mixer bowl and mix on low until well combined. Add eggs & extracts, mix on medium speed. Add flour mixture, mix on low until well combined. Gently fold in blackberries with a spatula.

4

Transfer batter to the baking pan. Bake 25-30 minutes, or until a skewer comes out virtually crumb free.

Ingredients

 2 cups Cup4Cup Gluten Free Flour Blend, or any baking flour same measurement
 1 teaspoon Baking Powder
 1 teaspoon Baking Soda
 1/4 teaspoon salt
 8 tablespoons (1 stick) unsalted butter, at room temperature
 1 cup Organic Whole Cane Sugar
 2 large Eggs
 1 cup frozen Blackberries, cut in half
 1 teaspoon natural Lemon Extract
 1/2 teaspoon Vanilla Extract
 Cooking Spray

Directions

1

Spray or line an 8X8 baking dish with parchment paper. Pre heat oven to 350 degree F with the rack in the middle.

2

In a bowl add the dry ingredients & whisk them together.

3

Add butter & sugar to a stand mixer bowl and mix on low until well combined. Add eggs & extracts, mix on medium speed. Add flour mixture, mix on low until well combined. Gently fold in blackberries with a spatula.

4

Transfer batter to the baking pan. Bake 25-30 minutes, or until a skewer comes out virtually crumb free.

Blackberry Lemon Cake Bars – Gluten Free

~ Marla Meridith

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