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Chocolate Chip Skillet Cornbread

How could I refuse when my little boy woke up & said he wanted cornbread. Immediately I thought yes! Momma’s been gone for over a week & I gotta bake with my sweet boy!

Then simultaneously we both said chocolate. So, Chocolate Chip Skillet Cornbread was our combined baking effort. Oh was it fun!

Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
 1 1/4 cup Medium Grind Cornmeal
 2/3 cup White Whole Wheat Flour
 2/3 cup Chocolate Chips
 1 tablespoon Baking Powder
 1/2 teaspoon Sea Salt
 1 stick (4 ounces) Butter, melted
 1/2 cup Honey
 1 cup 2% Milk
 1 Egg Beaten
 Vegetable Oil
Topping
 1/2 cup Chocolate Chips
1

Coat a 9 inch cast iron skillet with some vegetable oil. Place skillet in the oven & pre heat to 425 degrees F with the rack in the middle.

2

In a bowl, whisk together dry ingredients (excluding chocolate chips.) In another bowl whisk together wet ingredients. Combine them well. Fold in 2/3 cup chocolate chips.

3

Remove skillet from oven with an oven mitt. Pour batter into hot pan. Bake for 20-25 minutes or until golden brown. Carefully remove from the oven, add the additional 1/2 cup chocolate chips to the top while hot. Serve warm or room temperature.

Ingredients

 1 1/4 cup Medium Grind Cornmeal
 2/3 cup White Whole Wheat Flour
 2/3 cup Chocolate Chips
 1 tablespoon Baking Powder
 1/2 teaspoon Sea Salt
 1 stick (4 ounces) Butter, melted
 1/2 cup Honey
 1 cup 2% Milk
 1 Egg Beaten
 Vegetable Oil
Topping
 1/2 cup Chocolate Chips

Directions

1

Coat a 9 inch cast iron skillet with some vegetable oil. Place skillet in the oven & pre heat to 425 degrees F with the rack in the middle.

2

In a bowl, whisk together dry ingredients (excluding chocolate chips.) In another bowl whisk together wet ingredients. Combine them well. Fold in 2/3 cup chocolate chips.

3

Remove skillet from oven with an oven mitt. Pour batter into hot pan. Bake for 20-25 minutes or until golden brown. Carefully remove from the oven, add the additional 1/2 cup chocolate chips to the top while hot. Serve warm or room temperature.

Chocolate Chip Skillet Cornbread

~ Marla Meridith

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