Marla Meridith

December 31, 2018



Make this delicious Blueberry and Bubbles Punch recipe for New Year's Eve, only a few ingredients make this the perfect cocktail! MarlaMeridith.com
Make this delicious Blueberry and Bubbles Punch recipe for New Year's Eve, only a few ingredients make this the perfect cocktail! MarlaMeridith.com
Make this delicious Blueberry and Bubbles Punch recipe for New Year's Eve, only a few ingredients make this the perfect cocktail! MarlaMeridith.com

Recipe: Blueberry and Bubbles Champagne Punch

By Marla Meridith  , , , , , , , , , ,   

December 31, 2018

Make this delicious Blueberries and Bubbles Punch recipe for New Year's Eve, only a few ingredients make this the perfect cocktail!

  • Prep: 5 mins
  • Yields: 8 cocktails

Ingredients

blueberry syrup

1 cup fresh blueberries

1 cup granulated sugar

for the punch

1 cup chilled St. Germain (elderflower liquor)

one 750ml bottle your favorite Brut Champagne

1 cup fresh blueberries

coarse sugar to rim glasses

Directions

1Blueberry Syrup: In a medium sauce pan, combine 1 cup of water and 1 cup of blueberries. Bring to a light simmer until the blueberries start to burst and release juices. To make the process quicker, mash the blueberries on the edge of the pan with a wooden spoon. Reduce the heat, and pour the sugar and stir to dissolve. Turn off the heat, and let the syrup sit for an hour or so to cool. With a fine mesh sieve, strain out the solid ingredients. You can store this syrup in a well sealed glass jar in the refrigerator for up to 2 weeks.

2Rim Champagne flutes with the coarse sugar.

3Make the punch: Pour the St. Germain into a large punch bowl. Mix in the blueberry syrup. Pour the Champagne, let the bubbles subside and gently stir. Add in the fresh blueberries. Serve immediately so you don't loose the bubbles.

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