Looking for a great new breakfast, brunch or snack?
Great! Blueberry Quinoa is here to make your day. Yes, something soooooo simple is really that good. GREAT actually…
Yields1 ServingPrep Time5 minsCook Time20 minsTotal Time25 mins
1 cup dry Quinoa (any color is fine, Red is in this recipe) cook according to package directions
2 cups (280 g) frozen Blueberries
1/4 cup (60 ml) Half and Half, Cream or Dairy Free Cream
1 cup (170 g) Fresh Blueberries
pinch of fine Sea Salt
Natural Sweetener if desired (Maple Syrup is always my choice)
Optional
Homemade Whipped Cream ~ Vegan or Dairy
1
Cook quinoa and fluff with a fork. Heat frozen blueberries in a pan with a tablespoon of water. Bring to a boil & simmer until the blueberries are ready to burst. Remove from heat.
2
Combine hot blueberries with quinoa, half & half, salt and sweetener if desired. Top with fresh blueberries and homemade whipped cream.
1 cup dry Quinoa (any color is fine, Red is in this recipe) cook according to package directions
2 cups (280 g) frozen Blueberries
1/4 cup (60 ml) Half and Half, Cream or Dairy Free Cream
1 cup (170 g) Fresh Blueberries
pinch of fine Sea Salt
Natural Sweetener if desired (Maple Syrup is always my choice)
Optional
Homemade Whipped Cream ~ Vegan or Dairy
Directions
1
Cook quinoa and fluff with a fork. Heat frozen blueberries in a pan with a tablespoon of water. Bring to a boil & simmer until the blueberries are ready to burst. Remove from heat.
2
Combine hot blueberries with quinoa, half & half, salt and sweetener if desired. Top with fresh blueberries and homemade whipped cream.
Authoradmin