AuthoradminThese pops are a creamy dreamy treat to tempt your tastebuds…perfect for July 4th, pool parties or after camp/school snacks!
1 cup (8 ounces/226 g) frozen Blueberries
1/2 cup (6 ounces/170g) full fat Sour Cream
3/4 cup (6 ounces/180 ml) unsweetened Vanilla Almond Milk (or any milk you desire)
Vanilla Stevia Drop to taste
1
Let berries soften a few minutes. Whisk together sour cream and milk. Gently stir in blueberries. Sweeten to taste (I used 1 1/2 droppers full.) Spoon mixture into pop molds, tap them to the counter gently to release air bubbles.
2
Freeze for about 6 hours or overnight until solid. To remove from molds: run some warm water over the mold to release pops. Or let them sit out a bit until you can easily pull them out.
CategoryBerries, Courses, Dairy, Desserts, Diets, Frozen Treats, Gluten Free, Grain Free, Main Ingredients, VegetarianCuisineHealthy, Kid-FriendlyCooking MethodFreezing
Ingredients
1 cup (8 ounces/226 g) frozen Blueberries
1/2 cup (6 ounces/170g) full fat Sour Cream
3/4 cup (6 ounces/180 ml) unsweetened Vanilla Almond Milk (or any milk you desire)
Vanilla Stevia Drop to taste
