Marla Meridith

August 13, 2018



This Blueberry Swirl No-Churn Ice Cream recipe is a summertime favorite! MarlaMeridith.com
This Blueberry Swirl No-Churn Ice Cream recipe is a summertime favorite! MarlaMeridith.com
This Blueberry Swirl No-Churn Ice Cream recipe is a summertime favorite! MarlaMeridith.com

Recipe: Blueberry Swirl No-Churn Ice Cream

By Marla Meridith  , , , , , ,     , ,

August 13, 2018

We love homemade ice cream...but this Blueberry Swirl No-Churn Ice Cream recipe couldn't be easier! Make the most of those delicious summer blueberries!

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 8-10 servings

Ingredients

1 cup fresh or frozen blueberries

2 tbsp water

2 tbsp cup granulated sugar

1 tbsp key lime juice

1 pint (2 cups) heavy whipping cream

1 can (14 ounces) sweetened condensed milk

1/4 cup fresh blueberries for topping

Directions

1In a small saucepan, bring the berries, water, sugar and lime juice to a boil over medium heat. Cook for 5 minutes until berries soften. Transfer to a blender and purée the mixture.

2With a hand or stand mixer, whip the cream until you have stiff peaks. With a spatula fold in the condensed milk.

3Pour the mixture cream mixture into an 8 1/2" X 4 1/2" inch loaf pan. Drizzle the blueberry sauce over the top. Swirl around with a knife.

4Top with fresh blueberries. Freeze for 5 hours & serve.

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