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Chocolate Chip Toffee Bacon Cookies

AuthoradminCategory, , , , , CuisineCooking MethodDifficultyBeginner

Life just got a whole lot better. I mean crazy great. These Chocolate Chip Toffee Bacon Cookies are the stuff dreams are made of. They combine all of my favorite dessert ingredients. Here at the MM headquarters we are obsessed with Wright Bacon. We love to incorporate it in all sorts of holiday recipes. This bacon is hand-cut and finished to perfection, all by human hands (love that!) You need this bacon in these cookies, and on your favorite burger. In your best casserole, with pancakes. You get my drift!

Yields1 Serving
Prep Time2 hrs 10 minsCook Time10 minsTotal Time2 hrs 20 mins
 2-1/4 cups unbleached all-purpose flour
 1 teaspoon baking soda
 1/2 teaspoon salt
 1 teaspoon vanilla extract
 3/4 cup packed light brown sugar
 3/4 cup granulated sugar
 2 eggs
 1/2 cup (1 stick) unsalted butter, softened
 3/4 cup toffee bits
 3/4 cup semi-sweet chocolate chips
 3/4 + 1/2 cup (about 10 slices) baked Wright Bacon, crumbled
1

Heat oven to 350°F. Lightly grease 2 cookie sheets or line with parchment paper.

2

Whisk together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a stand mixer on medium speed until well blended. Add eggs; beat well. Gradually add flour mixture, beating on slow speed until well blended. Mix in toffee bits, 3/4 cup crumbled bacon and chocolate chips. Wrap dough in plastic wrap and chill for at least two hours to overnight. This will help prevent the cookies from spreading when you bake them.

3

Remove dough from the fridge 10 minutes before baking. Drop by rounded teaspoons onto prepared cookie sheet. Top each cookie with the 1/2 cup bacon crumbles. Bake 9 to 11 minutes or until lightly browned. Cool slightly then switch from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.

Ingredients

 2-1/4 cups unbleached all-purpose flour
 1 teaspoon baking soda
 1/2 teaspoon salt
 1 teaspoon vanilla extract
 3/4 cup packed light brown sugar
 3/4 cup granulated sugar
 2 eggs
 1/2 cup (1 stick) unsalted butter, softened
 3/4 cup toffee bits
 3/4 cup semi-sweet chocolate chips
 3/4 + 1/2 cup (about 10 slices) baked Wright Bacon, crumbled

Directions

1

Heat oven to 350°F. Lightly grease 2 cookie sheets or line with parchment paper.

2

Whisk together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a stand mixer on medium speed until well blended. Add eggs; beat well. Gradually add flour mixture, beating on slow speed until well blended. Mix in toffee bits, 3/4 cup crumbled bacon and chocolate chips. Wrap dough in plastic wrap and chill for at least two hours to overnight. This will help prevent the cookies from spreading when you bake them.

3

Remove dough from the fridge 10 minutes before baking. Drop by rounded teaspoons onto prepared cookie sheet. Top each cookie with the 1/2 cup bacon crumbles. Bake 9 to 11 minutes or until lightly browned. Cool slightly then switch from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.

Chocolate Chip Toffee Bacon Cookies

~ Marla Meridith

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