AuthoradminCategoryAppetizers, Cheese, Courses, Diets, Feta, Gluten Free, Grain Free, Lemon, Lettuce, Main Ingredients, Salad, VegetarianCuisineGreekCooking MethodRawTags#choppedgreeksalad, #fetacheese, #healthy, #olives, #picnic, #summerDifficultyBeginner

We love a delicious chopped Greek salad, this means you taste each flavor in every single bite. Great for outdoor entertaining & picnics.

Yields1 Serving

Prep Time10 mins

1 head romaine lettuce

1/2 red onion, small chop

1 (12 ounce) jar marinated artichokes, drained & quartered

3/4 cup grape tomatoes, quartered

1/2 cup pitted kalamata olives, sliced into small pieces

5 ounces high quality goat or sheep milk feta cheese, crumbled (plus more for topping)

dried oregano

Greek Dressing

1/2 cup good quality extra virgin olive oil

1/2 cup red wine vinegar

1 tablespoon fresh lemon juice

1 tablespoon honey

1/2 teaspoon garlic powder

1/2 teaspoon freshly ground black pepper

1 teaspoon kosher salt

Chop the lettuce and veggies into small bite sized pieces. Soak the onions in some cold water and a splash of lemon juice for 10 minutes (this will lessen the sharpness of the onion) Toss all salad ingredients together & plate. Top with some oregano & more feta cheese.

Pour all dressing ingredients into a mason jar. Screw on the lid and shake until well combined. You can toss the salad with the dressing or serve on the side.

Ingredients

1 head romaine lettuce

1/2 red onion, small chop

1 (12 ounce) jar marinated artichokes, drained & quartered

3/4 cup grape tomatoes, quartered

1/2 cup pitted kalamata olives, sliced into small pieces

5 ounces high quality goat or sheep milk feta cheese, crumbled (plus more for topping)

dried oregano

Greek Dressing

1/2 cup good quality extra virgin olive oil

1/2 cup red wine vinegar

1 tablespoon fresh lemon juice

1 tablespoon honey

1/2 teaspoon garlic powder

1/2 teaspoon freshly ground black pepper

1 teaspoon kosher salt

Directions

Pour all dressing ingredients into a mason jar. Screw on the lid and shake until well combined. You can toss the salad with the dressing or serve on the side.

Notes

Recipe: Chopped Greek Salad

Ingredients Directions

~ Marla Meridith

Name: Recipe: Chopped Greek Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Greek
Ingredients: 1 head romaine lettuce; 1/2 red onion, small chop; 1 (12 ounce) jar marinated artichokes, drained & quartered; 3/4 cup grape tomatoes, quartered; 1/2 cup pitted kalamata olives, sliced into small pieces; 5 ounces high quality goat or sheep milk feta cheese, crumbled (plus more for topping); dried oregano; 1/2 cup good quality extra virgin olive oil; 1/2 cup red wine vinegar; 1 tablespoon fresh lemon juice; 1 tablespoon honey; 1/2 teaspoon garlic powder; 1/2 teaspoon freshly ground black pepper; 1 teaspoon kosher salt

Recipe: Chopped Greek Salad

Ingredients

Directions

Notes

~ Marla Meridith

One-Pot Roasted Chicken & Veggies

Vegetable Hakka Noodles

Bloodhound Cocktail

Specially Curated